{"id":3978,"date":"2017-07-25T11:00:52","date_gmt":"2017-07-25T09:00:52","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=3978"},"modified":"2022-03-08T14:58:58","modified_gmt":"2022-03-08T13:58:58","slug":"les-indispensables-pour-un-glacier","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/les-indispensables-pour-un-glacier\/","title":{"rendered":"Les Indispensables pour un Glacier"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">FourniResto pr\u00e9sente aujourd\u2019hui deux des mat\u00e9riaux professionnels indispensables \u00e0 avoir pour un glacier. Si vous \u00eates \u00e0 la recherche de <a href=\"https:\/\/www.fourniresto.com\/1093-materiel-glacier\">mat\u00e9riel pour glacier<\/a>, vous \u00eates au bon endroit.&nbsp;<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Un&nbsp;bon glacier se doit d\u2019avoir une <a href=\"https:\/\/www.fourniresto.com\/192-vitrine-a-glaces\">vitrine \u00e0 glace professionnelle<\/a>. Elle permet de pr\u00e9senter les glaces aux clients en les maintenant \u00e0 la bonne temp\u00e9rature. C\u2019est un outil indispensable pour les professionnels de la glace. On peut l\u2019installer en fa\u00e7ade, au comptoir ou dans une grande salle de restauration pour les buffets \u00e0 volont\u00e9. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">&nbsp;<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/vitrine-a-glace-laquee.jpg\" rel=\"attachment wp-att-3981\"><img loading=\"lazy\" class=\"size-medium wp-image-3981 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/vitrine-a-glace-laquee-300x300.jpg\" alt=\"vitrine-a-glace-laquee\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/vitrine-a-glace-laquee-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/vitrine-a-glace-laquee-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/vitrine-a-glace-laquee-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/vitrine-a-glace-laquee-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/vitrine-a-glace-laquee.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span>Il existe des vitrines \u00e0 glaces \u00e0 froid statique, \u00e0 froid ventil\u00e9, des vitrines professionnelles \u00e0 poser ou des vitrines mobiles. Disposant de plusieurs portes-bacs, vous pourrez proposer un large choix de parfums. Cet appareil professionnel est tr\u00e8s solide et r\u00e9sistant : il emp\u00eache la condensation et le blocage des couvercles. Certains poss\u00e8dent un rince cuill\u00e8re int\u00e9gr\u00e9, d\u2019autres peuvent recevoir des <a href=\"https:\/\/www.fourniresto.com\/7024-panier-porte-bacs-a-glace-capacite-5-et-25-litres.html\">paniers porte-bacs<\/a> afin que vous ajoutiez un autre bac \u00e0 glace professionnel.<\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Les vitres coulissantes sont pratiques puisqu\u2019elles vous permettront d\u2019ais\u00e9ment vous servir sans ab\u00eemer vos cornets. Vitres bomb\u00e9es ou vitres rectangulaires, \u00e0 vous de choisir ce qui convient le mieux \u00e0 votre espace. Les vitrines \u00e0 glaces professionnelles sont tr\u00e8s facile \u00e0 entretenir. Avec un \u00e9clairage \u00e0 l\u2019int\u00e9rieur, vos parfums de glace seront bien visibles. Soyez original et personnalisez votre bac \u00e0 glace \u00e0 l\u2019image de votre glacier.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Il y a aussi les <a href=\"https:\/\/www.fourniresto.com\/193-sorbetiere-professionnelle\">sorbeti\u00e8res professionnelles<\/a>. Ce sont des appareils professionnels permettant de r\u00e9aliser des glaces maison. Il y a diff\u00e9rents types de sorbeti\u00e8res.<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/sorbetiere-2-litres-.png\" rel=\"attachment wp-att-3982\"><img loading=\"lazy\" class=\"size-medium wp-image-3982 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/sorbetiere-2-litres--300x300.png\" alt=\"sorbetiere-2-litres-\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/sorbetiere-2-litres--300x300.png 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/sorbetiere-2-litres--150x150.png 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/sorbetiere-2-litres--370x370.png 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/sorbetiere-2-litres--135x135.png 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/sorbetiere-2-litres-.png 471w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Une sorbeti\u00e8re manuelle est un appareil professionnel \u00e9lectrique qui \u00e9crase des fruits coup\u00e9s en morceaux. Elle peut aussi \u00e9craser des fruits congel\u00e9s. <span style=\"text-decoration: underline;\">Conseil :<\/span> les pr\u00e9parations faites avec une sorbeti\u00e8re manuelle doivent \u00eatre consomm\u00e9es le jour m\u00eame, il n\u2019est pas conseill\u00e9 de la converser au cong\u00e9lateur.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Une sorbeti\u00e8re \u00e0 accumulation contient un bol qui est stock\u00e9 pendant plusieurs heures dans un cong\u00e9lateur avant son utilisation. Son bloc moteur permet de faire un brassage tr\u00e8s rapide et de faire des glaces tr\u00e8s onctueuses. Les sorbeti\u00e8res professionnelles \u00e0 accumulation vous permettent aussi de r\u00e9aliser des cr\u00e8mes glac\u00e9es et sorbets.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Il existe des sorbeti\u00e8res autonomes permettant de faire plusieurs glaces \u00e0 la suite. Elles disposent aussi de diff\u00e9rentes fonctionnalit\u00e9s.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Les restaurants peuvent aussi avoir dans leur cuisine professionnelle une machine \u00e0 glace, une vitrine r\u00e9frig\u00e9r\u00e9e professionnelle et une sorbeti\u00e8re. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FourniResto pr\u00e9sente aujourd\u2019hui deux des mat\u00e9riaux professionnels indispensables \u00e0 avoir pour un glacier. Si vous \u00eates \u00e0 la recherche de mat\u00e9riel pour glacier, vous \u00eates au bon endroit.&nbsp; Un&nbsp;bon glacier&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[909],"tags":[156,155,146,157],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les Indispensables pour un Glacier - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/les-indispensables-pour-un-glacier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Indispensables pour un Glacier - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"FourniResto pr\u00e9sente aujourd\u2019hui deux des mat\u00e9riaux professionnels indispensables \u00e0 avoir pour un glacier. 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"FourniResto pr\u00e9sente aujourd\u2019hui deux des mat\u00e9riaux professionnels indispensables \u00e0 avoir pour un glacier. Si vous \u00eates \u00e0 la recherche de mat\u00e9riel pour glacier, vous \u00eates au bon endroit.&nbsp; Un&nbsp;bon glacier&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/3978"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=3978"}],"version-history":[{"count":9,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/3978\/revisions"}],"predecessor-version":[{"id":14969,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/3978\/revisions\/14969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15381"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=3978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=3978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=3978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}