{"id":3972,"date":"2017-07-24T15:03:31","date_gmt":"2017-07-24T13:03:31","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=3972"},"modified":"2022-03-11T11:47:05","modified_gmt":"2022-03-11T10:47:05","slug":"la-tendance-du-tourisme-culinaire","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/","title":{"rendered":"La Tendance du Tourisme Culinaire"},"content":{"rendered":"

Le tourisme culinaire figure dans les tendances de l\u2019ann\u00e9e 2017. D\u00e9couverte de ce ph\u00e9nom\u00e8ne app\u00e9tissant ! <\/span><\/p>\n

Qui dit voyage, dit d\u00e9couverte\u2026 Chaque pays a une cuisine traditionnelle propre \u00e0 son image et \u00e0 celle de sa population. La gastronomie est une partie int\u00e9grante du patrimoine culturel et historique d\u2019un territoire. Le tourisme culinaire est un ph\u00e9nom\u00e8ne tr\u00e8s tendance o\u00f9 des vacanciers cherchent toujours \u00e0 manger local. Les agences de voyages l\u2019ont bien compris. Aujourd\u2019hui pr\u00e8s de 55% des agences de voyages proposent des forfaits incluant des d\u00e9couvertes culinaires. <\/span><\/p>\n

\"platter-avec-du-poisson-asiatique-traditionnelle_1088-372\"<\/a>Au programme : rencontre avec des producteurs locaux, aper\u00e7u des traditions culinaires de la destination, visite d\u2019une ferme, cuisiner avec la population locale, cr\u00e9ation d\u2019un produit, visites guid\u00e9es des lieux li\u00e9s \u00e0 la tradition culinaire ou de march\u00e9s\u2026 <\/span><\/p>\n

Le tourisme culinaire est diff\u00e9rent du tourisme gastronomique. Le tourisme gastronomique est compos\u00e9 d\u2019activit\u00e9s et d\u2019exp\u00e9riences culinaires haut de gamme. Cela se passe g\u00e9n\u00e9ralement dans des restaurants \u00e9toil\u00e9s, des domaines viticoles ou encore des ch\u00e2teaux. Le tourisme culinaire ne vise pas d\u2019\u00e9tablissements particuliers. <\/span><\/p>\n

Pourquoi est-ce que cela pla\u00eet ? <\/span><\/h3>\n

Les voyageurs adorent d\u00e9couvrir les cultures diff\u00e9rentes et la cuisine est un des moyens les plus simple d\u2019en apprendre plus sur un pays. Les plus grands comme les plus jeunes adorent le concept du tourisme culinaire. Des activit\u00e9s tr\u00e8s ludiques pour les enfants sont aussi mises en place. <\/span><\/p>\n

Le tourisme culinaire est aussi per\u00e7u comme \u00e9tant un tourisme durable et responsab\"indian-cooking-11\"<\/a>le. Il pr\u00e9sente un int\u00e9r\u00eat consid\u00e9rable pour le d\u00e9veloppement \u00e9conomique local.<\/span><\/p>\n

Si vous ne souhaitez pas organiser votre voyage culinaire par le biais d\u2019une agence de voyage, vous pouvez toujours faire des recherches par vous-m\u00eame. Gr\u00e2ce aux blogueurs et aux r\u00e9seaux sociaux, vous pouvez d\u00e9couvrir les plats traditionnels d\u2019un pays, les bonnes adresses et les activit\u00e9s reli\u00e9es \u00e0 la gastronomie. <\/span><\/p>\n

Connaissez-vous les plats embl\u00e9matiques de certains pays ? <\/span><\/h3>\n

En Angleterre, c\u2019est le c\u00e9l\u00e8bre fish and chips<\/strong> et en Am\u00e9rique, c\u2019est l\u2019hamburger<\/strong>. Le Mexique est tr\u00e8s connu pour ses tacos<\/strong> souvent compos\u00e9s de viandes, de l\u00e9gumes, d\u2019\u00e9pices piquantes.<\/p>\n

Dans les pays d\u2019Afrique du nord, comme l\u2019Alg\u00e9rie ou le Maroc, c\u2019est le couscous<\/strong> et le tajine<\/strong>. Ce dernier est souvent compos\u00e9 de poulets, d\u2019olives, d\u2019\u00e9pices\u2026 Il y en a pour tous les go\u00fbts. Au S\u00e9n\u00e9gal, le plat traditionnel est le thi\u00e9boudienne: <\/strong> Un repas \u00e0 base de riz, de poissons et de l\u00e9gumes. <\/span><\/p>\n

En Italie, les plats de p\u00e2tes<\/strong> font partie du patrimoine gastronomique. En Gr\u00e8ce, il faut absolument go\u00fbter leur succulente moussaka<\/strong>.<\/span><\/p>\n

Du c\u00f4t\u00e9 de l\u2019Asie, on retrouve les fameux sashimis<\/strong> au Japon. En Inde, le poulet tandoori<\/strong> ravira tous ceux qui adorent le curry. Au Liban, le plat typiquement libanais est le taboul\u00e9<\/strong> \u00e0 base de persil. En Chine, le canard laqu\u00e9<\/strong>, souvent accompagn\u00e9 de l\u00e9gumes ou de nouilles saut\u00e9es, est \u00e0 go\u00fbter ! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Le tourisme culinaire figure dans les tendances de l\u2019ann\u00e9e 2017. D\u00e9couverte de ce ph\u00e9nom\u00e8ne app\u00e9tissant ! Qui dit voyage, dit d\u00e9couverte\u2026 Chaque pays a une cuisine traditionnelle propre \u00e0 son…<\/p>\n","protected":false},"author":4,"featured_media":15682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[905],"tags":[121,120,119,118],"yoast_head":"\nLa Tendance du Tourisme Culinaire - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Tendance du Tourisme Culinaire - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Le tourisme culinaire figure dans les tendances de l\u2019ann\u00e9e 2017. D\u00e9couverte de ce ph\u00e9nom\u00e8ne app\u00e9tissant ! Qui dit voyage, dit d\u00e9couverte\u2026 Chaque pays a une cuisine traditionnelle propre \u00e0 son…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog FourniResto\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-24T13:03:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-11T10:47:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2240\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rowana C\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rowana C\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/\",\"name\":\"La Tendance du Tourisme Culinaire - Le Blog FourniResto\",\"isPartOf\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\"},\"datePublished\":\"2017-07-24T13:03:31+00:00\",\"dateModified\":\"2022-03-11T10:47:05+00:00\",\"author\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.fourniresto.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La Tendance du Tourisme Culinaire\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/\",\"name\":\"Le Blog FourniResto\",\"description\":\"Conseils et actualit\u00e9s sur la Restauration Professionnelle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718\",\"name\":\"Rowana C\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La Tendance du Tourisme Culinaire - Le Blog FourniResto","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/","og_locale":"fr_FR","og_type":"article","og_title":"La Tendance du Tourisme Culinaire - Le Blog FourniResto","og_description":"Le tourisme culinaire figure dans les tendances de l\u2019ann\u00e9e 2017. D\u00e9couverte de ce ph\u00e9nom\u00e8ne app\u00e9tissant ! Qui dit voyage, dit d\u00e9couverte\u2026 Chaque pays a une cuisine traditionnelle propre \u00e0 son…","og_url":"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/","og_site_name":"Le Blog FourniResto","article_published_time":"2017-07-24T13:03:31+00:00","article_modified_time":"2022-03-11T10:47:05+00:00","og_image":[{"width":2240,"height":1260,"url":"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire.jpg","type":"image\/jpeg"}],"author":"Rowana C","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Rowana C","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/","url":"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/","name":"La Tendance du Tourisme Culinaire - Le Blog FourniResto","isPartOf":{"@id":"https:\/\/www.fourniresto.com\/blog\/#website"},"datePublished":"2017-07-24T13:03:31+00:00","dateModified":"2022-03-11T10:47:05+00:00","author":{"@id":"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718"},"breadcrumb":{"@id":"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fourniresto.com\/blog\/la-tendance-du-tourisme-culinaire\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.fourniresto.com\/blog\/"},{"@type":"ListItem","position":2,"name":"La Tendance du Tourisme Culinaire"}]},{"@type":"WebSite","@id":"https:\/\/www.fourniresto.com\/blog\/#website","url":"https:\/\/www.fourniresto.com\/blog\/","name":"Le Blog FourniResto","description":"Conseils et actualit\u00e9s sur la Restauration Professionnelle","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718","name":"Rowana C"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire.jpg",2240,1260,false],"thumbnail":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-150x150.jpg",150,150,true],"medium":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-300x169.jpg",300,169,true],"medium_large":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire.jpg",768,432,false],"large":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-1024x576.jpg",1024,576,true],"1536x1536":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-2048x1152.jpg",2048,1152,true],"ms_image_size_300":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-300x200.jpg",300,200,true],"post-thumbnail":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-370x208.jpg",370,208,true],"especio-thumb-huge":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-1170x658.jpg",1170,658,true],"especio-thumb-big":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-760x428.jpg",760,428,true],"especio-thumb-med":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-370x208.jpg",370,208,true],"especio-thumb-tiny":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-135x135.jpg",135,135,true],"especio-thumb-masonry-big":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-760x428.jpg",760,428,true],"especio-thumb-masonry":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-370x208.jpg",370,208,true],"especio-thumb-extra":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-570x498.jpg",570,498,true],"especio-thumb-square":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-270x258.jpg",270,258,true],"especio-thumb-plain":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-218x162.jpg",218,162,true],"especio-thumb-list":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-370x275.jpg",370,275,true],"trx_addons-thumb-small":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-270x152.jpg",270,152,true],"trx_addons-thumb-portrait":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-370x493.jpg",370,493,true],"trx_addons-thumb-avatar":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/La-Tendance-du-Tourisme-Culinaire-370x370.jpg",370,370,true]},"uagb_author_info":{"display_name":"Rowana C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"Le tourisme culinaire figure dans les tendances de l\u2019ann\u00e9e 2017. D\u00e9couverte de ce ph\u00e9nom\u00e8ne app\u00e9tissant ! Qui dit voyage, dit d\u00e9couverte\u2026 Chaque pays a une cuisine traditionnelle propre \u00e0 son…","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/3972"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=3972"}],"version-history":[{"count":4,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/3972\/revisions"}],"predecessor-version":[{"id":14975,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/3972\/revisions\/14975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15682"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=3972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=3972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=3972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}