{"id":3915,"date":"2017-07-21T13:50:39","date_gmt":"2017-07-21T11:50:39","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=3915"},"modified":"2022-03-14T12:19:10","modified_gmt":"2022-03-14T11:19:10","slug":"la-recette-du-brookies","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/la-recette-du-brookies\/","title":{"rendered":"La recette du Brookies"},"content":{"rendered":"

Et si on mixait deux desserts succulents ? Les brownies et les cookies\u2026 \u00c7a donne le brookies !<\/span><\/p>\n

Difficile de ne pas \u00eatre gourmand en voyant un tel g\u00e2teau. Le brookies est le g\u00e2teau qui regroupe deux desserts au chocolat que beaucoup adorent : les brownies et les cookies. Pr\u00eat \u00e0 faire des brookies de folie ? C\u2019est parti\u2026<\/span><\/p>\n

Ingr\u00e9dients :<\/strong> <\/span><\/span>
\n<\/span>Pour la p\u00e2te \u00e0 brownie :<\/span> <\/em>
\n<\/span>125 g de chocolat noir
\n<\/span>2 \u0153ufs
\n<\/span>125g de sucre semoule\"brownies\"<\/a>
\n<\/span>75g de beurre aux cristaux de sel de Gu\u00e9rande
\n<\/span>75 g de farine (Type 65)
\n<\/span>50 g de p\u00e9pites de chocolat<\/span><\/p>\n

Pour la p\u00e2te \u00e0 cookies :<\/em><\/span>
\n<\/span>165 g de farine (Type 65)
\n<\/span>1 cuill\u00e8re \u00e0 caf\u00e9 rase de levure chimique
\n<\/span>135 g de sucre roux\"symbole-de-cookies-pour-l-39-interface_318-47355\"<\/a>
\n<\/span>120 g de beurre aux cristaux de sel de Gu\u00e9rande ramolli
\n<\/span>1 \u0153uf
\n<\/span>100 g de p\u00e9pites de chocolat<\/span><\/p>\n

A vos fourneaux !<\/span><\/strong><\/p>\n

\"poele_318-138038\"<\/a><\/span><\/p>\n

1 –<\/strong> Pr\u00e9chauffer le four \u00e0 180 C\u00b0. Beurrer votre moule.<\/p>\n

\"ingredients_318-127959\"<\/a>2-<\/strong> Commencer par votre p\u00e2te \u00e0 brownie<\/strong> <\/span>: Faire fondre le beurre et le chocolat au bain marie et ajouter ensuite le sucre.<\/span><\/p>\n

\"melanger_318-127929\"<\/a><\/span><\/p>\n

3-<\/strong> M\u00e9langer le tout et incorporez un \u00e0 un les oeufs puis la farine et les p\u00e9pites de chocolat.<\/p>\n

\"un-bol-de-cuisine_318-63370\"<\/a>4-<\/strong> Verser la pr\u00e9paration dans le moule. Lissez bien la surface.<\/p>\n

\"mixeur-electrique_318-120820\"<\/a>5-<\/strong> Pour la p\u00e2te \u00e0 cookies<\/strong><\/span>, cr\u00e9mer le beurre et le sucre \u00e0 l\u2019aide d\u2019un fouet \u00e9lectrique.<\/p>\n


\n\"oeuf_318-127958\"<\/a>    6-<\/strong> Ajouter l’oeuf et m\u00e9langer.<\/p>\n

\"ajouter_318-127986\"<\/a>7-<\/strong> Ajouter la farine, la levure, les p\u00e9pites de chocolat et m\u00e9langer.<\/span><\/p>\n

 <\/p>\n

\"epices_318-127980\"<\/a><\/span>8-<\/strong> Parsemer la p\u00e2te \u00e0 brownie de p\u00e2te \u00e0 cookies en grosse miettes comme pour un crumble.<\/p>\n


\n\"petit-four_318-120826\"<\/a>9-<\/strong> Mettre le tout au four pendant au 20\/25  minutes. Pour v\u00e9rifier la cuisson de votre brookies, utiliser un couteau. Si la lame est l\u00e9g\u00e8rement humide, le brookies sera alors fondant \u00e0 l\u2019int\u00e9rieur. <\/span><\/p>\n

\"plaque-avec-une-fourchette-et-un-couteau-de-manger-des-outils-de-jeu-en-vue-de-dessus_318-61285\"<\/a>10-<\/strong> Laisser totalement refroidir votre brookies avant de le d\u00e9guster. <\/span><\/p>\n

Vous nous en donnerez des nouvelles ! Nous on est FANS !!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Et si on mixait deux desserts succulents ? Les brownies et les cookies\u2026 \u00c7a donne le brookies ! Difficile de ne pas \u00eatre gourmand en voyant un tel g\u00e2teau. Le…<\/p>\n","protected":false},"author":4,"featured_media":15830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[920],"tags":[93,96,94,95,98,97,100],"yoast_head":"\nLa recette du Brookies - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/la-recette-du-brookies\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La recette du Brookies - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Et si on mixait deux desserts succulents ? Les brownies et les cookies\u2026 \u00c7a donne le brookies ! Difficile de ne pas \u00eatre gourmand en voyant un tel g\u00e2teau. 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