{"id":3239,"date":"2017-06-12T09:38:44","date_gmt":"2017-06-12T07:38:44","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=3239"},"modified":"2022-04-01T14:45:29","modified_gmt":"2022-04-01T12:45:29","slug":"degustez-une-bonne-biere-artisanale-a-lafter-work-laval","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/degustez-une-bonne-biere-artisanale-a-lafter-work-laval\/","title":{"rendered":"D\u00e9gustez une bonne bi\u00e8re artisanale \u00e0 l’After Work Laval"},"content":{"rendered":"

\"Capture\"<\/a><\/p>\n

Cette semaine, mise en lumi\u00e8re du concept de Gatinault Julien : L’After work.<\/p>\n

Son principe? Proposer des bi\u00e8res pression artisanales, mayennaises, et en self service, et cela depuis 1 an et demi.<\/p>\n

\"15170909_1833318566884715_8300414388703574558_n\"<\/a>L’after Work propose un syst\u00e8me innovant de d\u00e9gustation de bi\u00e8re en self service, par cr\u00e9ditation sur carte After Work.<\/p>\n

Kesako : vous cr\u00e9ditez une carte After Work, vous choisissez la bi\u00e8re, vous vous servez et d\u00e9gustez.<\/p>\n

Pour accompagner votre bi\u00e8re artisanale, votre verre de vin Labellis\u00e9s Terra Vitis <\/strong>blancs, rouges ou ros\u00e9s, ou encore votre cocktail maison, vous pourrez commander saucisson<\/strong>,fromage bio <\/strong>ou assiette ap\u00e9ro<\/strong>, pour un moment convivial et gourmand.<\/p>\n

Profitez \u00e9galement des happy hours entre 17 et 20h !<\/p>\n

 <\/p>\n

L’after Work, c’est l’endroit parfait pour se retrouver entre amis ou coll\u00e8gues et d\u00e9compresser apr\u00e8s une journ\u00e9e intense. L’ambiance conviviale, et Julien est connu pour son accueil chaleureux aupr\u00e8s de ses clients. Vous passerez un super moment, un After Work bon et \u00e9conomique<\/p>\n

\"13427942_1745608325655740_8941726206428923708_n\"<\/a>Tous les ingr\u00e9dients sont r\u00e9unis pour un moment r\u00e9ussis !<\/p>\n

Alors n’attendez plus et prenez le temps d’appr\u00e9cier un moment de d\u00e9tente dans un endroit authentique, quine travaille qu’avec de bon produits locaux. Parce qu’en plus de passer un agr\u00e9able moment, vous ferez \u00e9galement travailler les producteurs locaux : le mix gagnant-gagnant.<\/p>\n

Pour vous y rendre, c’est au  27 Grande rue 53000 Laval. Julien vous y accueillera du lundi au samedi : 17h – 23h<\/p>\n

Vous \u00eates curieux et d\u00e9sirez en savoir plus? Visitez son site www.after-work-laval.fr<\/a> et\/ou sa page Facebook www.facebook.com\/AfterWorkLaval<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cette semaine, mise en lumi\u00e8re du concept de Gatinault Julien : L’After work. Son principe? 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