{"id":3038,"date":"2017-05-05T17:11:30","date_gmt":"2017-05-05T15:11:30","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=3038"},"modified":"2022-03-09T15:58:23","modified_gmt":"2022-03-09T14:58:23","slug":"arabica-vs-robusta-on-vous-dit-tout","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/arabica-vs-robusta-on-vous-dit-tout\/","title":{"rendered":"Combien de caf\u00e9 pour un percolateur de 100 tasses?"},"content":{"rendered":"

“Combien de caf\u00e9 pour un percolateur \u00e0 caf\u00e9 100 tasses <\/a>?”<\/p>\n

La question revient souvent et l’\u00e9quipe Fourniresto vous \u00e9claire aujourd’hui sur ce point :<\/strong><\/p>\n

Il faut compter en moyenne 5 grammes de caf\u00e9 par tasse. Sachant qu’il faut 5 grammes par tasse, il vous faudra ainsi 500 grammes de caf\u00e9 pour 100 tasses \u00e0 caf\u00e9.<\/p>\n

Autre exemple: pour le percolateur professionnel \u00e0 caf\u00e9 avec filtre permanent pour 48 Tasses – AROMA : Alpinox<\/a>, il faudra 48 x 5g soit 240g de caf\u00e9 pour utilis\u00e9 la capacit\u00e9 maximale du produit<\/p>\n

Vous souhaitez en savoir plus sur le caf\u00e9 ? <\/strong><\/p>\n

Le caf\u00e9 arabica<\/strong> et robusta<\/strong> sont deux esp\u00e8ces botaniques originaires d\u2019Afrique qui sont les plus cultiv\u00e9es dans le monde. Ils sont issus des cafetiers Coffea arabica <\/i>et le <\/span>Coffea canephor<\/i>a. Bien que ces termes soient connus de tous, les diff\u00e9rences ne sont pas toujours tr\u00e8s claires. Quel caf\u00e9 utiliser dans votre percolateur professionnel<\/a> ? Nous nous sommes renseign\u00e9 sur la question, voici la r\u00e9ponse.<\/span><\/p>\n

\"caf\u00e9\"<\/a><\/p>\n

Bien que chaque caf\u00e9 poss\u00e8de son propre caract\u00e8re aromatique, et que les saveurs diff\u00e8rent selon de multiples caract\u00e9ristiques propres \u00e0 chaque plantation (le sol, l’altitude, le climat, la fa\u00e7on dont les grains sont s\u00e9ch\u00e9s par le producteur et la mani\u00e8re dont ils sont torr\u00e9fi\u00e9s), certaines caract\u00e9ristiques sont propres \u00e0 chacune des deux vari\u00e9t\u00e9, notamment la taille <\/strong>et la forme du grain<\/strong>, les ar\u00f4mes<\/strong> et le taux de caf\u00e9ine<\/strong>.<\/p>\n

L\u2019arabica, <\/strong>le caf\u00e9 le plus cultiv\u00e9 au monde, <\/strong>est un caf\u00e9 aux ar\u00f4mes fins, vari\u00e9s <\/strong>et prononc\u00e9s.<\/strong> Il est parfum\u00e9<\/strong>, doux <\/strong>et sans amertume<\/strong>. Il repr\u00e9sente 70% de la production de caf\u00e9 mondiale. Les cinq plus grands pays producteurs de caf\u00e9 arabica sont le Br\u00e9sil, la Colombie, le Mexique, l’Ethiopie et le Guatemala. Il offre un large \u00e9ventail de saveurs<\/p>\n

Les principales vari\u00e9t\u00e9s d’arabica sont le caf\u00e9 Bourbon du Br\u00e9sil, au Moyen-Orient, en Inde et en Indon\u00e9sie; et le caf\u00e9 Typica cultiv\u00e9 en grande partie en Am\u00e9rique latine.<\/p>\n

\"arabica-vs-robusta\"<\/a><\/p>\n

En contraire, le caf\u00e9 robusta<\/strong> est plus riche en caf\u00e9ine <\/strong>(3%, soit deux fois plus que le caf\u00e9 Arabica), et poss\u00e8de un go\u00fbt plus amer<\/strong> et cors\u00e9<\/strong>. Son nom provient de son arbre robuste et r\u00e9sistant. Il est moins pris\u00e9 par les producteurs de caf\u00e9 de grande qualit\u00e9, en d\u00fb \u00e0 sa saveur terreuse.<\/p>\n

En raison de sa mousse<\/strong> et de sa couleur<\/strong> particuli\u00e8re, il est beaucoup utilis\u00e9 dans la composition des caf\u00e9s en grains italiens. Saviez-vous qu’\u00e0 l’origine, l’expresso est 100% compos\u00e9 de Robusta?<\/p>\n","protected":false},"excerpt":{"rendered":"

“Combien de caf\u00e9 pour un percolateur \u00e0 caf\u00e9 100 tasses ?” La question revient souvent et l’\u00e9quipe Fourniresto vous \u00e9claire aujourd’hui sur ce point : Il faut compter en moyenne 5…<\/p>\n","protected":false},"author":1,"featured_media":15603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[915],"tags":[],"yoast_head":"\nCombien de caf\u00e9 pour un percolateur de 100 tasses? - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/arabica-vs-robusta-on-vous-dit-tout\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Combien de caf\u00e9 pour un percolateur de 100 tasses? - Le Blog 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