{"id":2768,"date":"2017-02-24T15:27:27","date_gmt":"2017-02-24T14:27:27","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=2768"},"modified":"2022-03-11T11:53:43","modified_gmt":"2022-03-11T10:53:43","slug":"food-truck-un-succes-inconteste","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/food-truck-un-succes-inconteste\/","title":{"rendered":"FOOD TRUCK : Un succ\u00e8s incontest\u00e9"},"content":{"rendered":"

Une nouvelle g\u00e9n\u00e9ration de camion-restaurant<\/b>, surnomm\u00e9 food truck<\/i><\/b> appara\u00eet durant les ann\u00e9es 2010. Un camion-restaurant<\/b> est un v\u00e9hicule \u00e9quip\u00e9 d’installation pour la cuisson et\/ou la pr\u00e9paration et la vente d’aliments et de boissons.<\/b> Cette activit\u00e9 a connu un essor rapide<\/b> apr\u00e8s l’importation du concept il y a cinq ans par la californienne Kristin Frederick et son d\u00e9sormais c\u00e9l\u00e8bre “Camion qui Fume”.<\/p>\n

\"2t_355_ED_VeggiePatch\"<\/p>\n

Une nouvelle g\u00e9n\u00e9ration de camion-restaurant<\/b>, surnomm\u00e9 food truck<\/i><\/b> appara\u00eet durant les ann\u00e9es 2010. Un camion-restaurant<\/b> est un v\u00e9hicule \u00e9quip\u00e9 d’installations pour la cuisson et\/ou la pr\u00e9paration et la vente d’aliments et de boissons.<\/b> Cette activit\u00e9 a connu un essor rapide<\/b> apr\u00e8s l’importation du concept il y a cinq ans par la californienne Kristin Frederick et son d\u00e9sormais c\u00e9l\u00e8bre “Camion qui Fume”.<\/p>\n

Aujourd\u2019hui, leur succ\u00e8s n\u2019est plus \u00e0 d\u00e9montrer. Les Food Trucks se font une place dans les habitudes alimentaires des Fran\u00e7ais. Au d\u00e9part limit\u00e9 \u00e0 la capitale, le ph\u00e9nom\u00e8ne du camion gourmet<\/b> concerne d\u00e9sormais tout le pays. On en d\u00e9nombre actuellement plus de 300 dans les villes de France<\/b>, avec une nouvelle cr\u00e9ation chaque jour. Leur originalit\u00e9 est en effet de proposer des plats, compos\u00e9s de produits de qualit\u00e9 et locaux, pr\u00e9par\u00e9s devant les clients dans des zones tr\u00e8s fr\u00e9quent\u00e9es, o\u00f9 il n\u2019y a pas ou peu d\u2019offres de restauration.
\nD\u00e9sormais, vous pouvez trouverune tr\u00e8s large diversit\u00e9 des i
\ndentit\u00e9s culinaires offerte par chaque camion, par exemple: Recettes Mexicaines, cuisine italienne, aliments et recettes bio, soupe vietnamienne, burgers revisit\u00e9s, produits frais, du fait maison \u2026.<\/p>\n

\"Camion-Food-truck\"Transformer un camion en cuisine mobile<\/b>, voil\u00e0 le principe du food truck. Beaucoup de clients nous ont fait confiance et ont pu, \u00e0 moindre co\u00fbt am\u00e9nager leur camion en cuisine professionnelle<\/b>.  Il faut am\u00e9nager son camion avec des appareils professinnels<\/b> et prendre en consid\u00e9ration les dimensions<\/b> dont vous disposez. Celles-ci seront certes moins grandes que dans une cuisine d\u2019un restaurant, mais aujourd\u2019hui, nous disposons de mat\u00e9riel professionnel et performant<\/b> pouvant s\u2019adaper et s\u2019installeren toute s\u00e9curit\u00e9 dans votre camion itin\u00e9rant.Un client a ouvert un food truck en pr\u00e9sentant \u00e0 la carte : Burger, sandwich, panini, frites, boissons fra\u00eeches. Il a donc install\u00e9 une friteuse professionnelle \u00e0 gaz<\/a><\/b> et un chauffe-frites portable<\/a><\/b>, pour un gain de place optimal.<\/p>\n

Un autre client a \u00e9galement install\u00e9 dans son food-tuck, du mat\u00e9riel compact<\/b> comme par exemple, des mini armoires r\u00e9frig\u00e9r\u00e9es, positives<\/a><\/b> ou n\u00e9gatives<\/a><\/strong>, mat\u00e9riel disponible avec porte pleine<\/b> ou porte vitr\u00e9e<\/b>, selon vos envies !!<\/p>\n

Pensez aussi \u00e0 installer du mat\u00e9riel en inox, robuste comme par exemple, une table en inox<\/a><\/strong> dont les dimensions seront parfaites pour l\u2019agencement de votre camion itin\u00e9rant . Pour un gain de place optimal, optez \u00e9galement pour cette armoire basse avec dosseret<\/a><\/strong> .<\/p>\n

Vous souhaitez cr\u00e9er votre Food-Truck ? L’\u00e9quipe FourniResto reste bien \u00e9videmment \u00e0 votre disposition pour vous guider dans l’achat de votre mat\u00e9riel !<\/p>\n","protected":false},"excerpt":{"rendered":"

Une nouvelle g\u00e9n\u00e9ration de camion-restaurant, surnomm\u00e9 food truck appara\u00eet durant les ann\u00e9es 2010. Un camion-restaurant est un v\u00e9hicule \u00e9quip\u00e9 d’installation pour la cuisson et\/ou la pr\u00e9paration et la vente d’aliments et de boissons. Cette activit\u00e9 a connu un…<\/p>\n","protected":false},"author":1,"featured_media":15686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[905],"tags":[],"yoast_head":"\nFOOD TRUCK : Un succ\u00e8s incontest\u00e9 - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/food-truck-un-succes-inconteste\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOOD TRUCK : Un succ\u00e8s incontest\u00e9 - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Une nouvelle g\u00e9n\u00e9ration de camion-restaurant, surnomm\u00e9 food truck appara\u00eet durant les ann\u00e9es 2010. 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