{"id":2758,"date":"2017-02-24T14:59:13","date_gmt":"2017-02-24T13:59:13","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=2758"},"modified":"2022-03-14T14:15:35","modified_gmt":"2022-03-14T13:15:35","slug":"menu-dhiver","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/menu-dhiver\/","title":{"rendered":"Menu d&#8217;Hiver"},"content":{"rendered":"<p>L\u2019Hiver&nbsp;est d\u00e9sormais bien install\u00e9, quoi de mieux qu\u2019un bon repas cocooning en famille ou entre amis ? C&#8217;est pourquoi nous vous proposons aujourd\u2019hui un menu aux saveurs d\u2019hiver, pour vous r\u00e9chauffer.<\/p>\n<h2><b>Entr\u00e9e : Velout\u00e9 de Potiron<\/b><\/h2>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2760\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/02\/veloute-de-potimarron-au-curcuma-et-au-foie-gras.jpg\" alt=\"veloute-de-potimarron-au-curcuma-et-au-foie-gras\" width=\"2592\" height=\"1728\"><\/p>\n<p>Pour cette recette vous aurez besoin de&nbsp;:<\/p>\n<ul>\n<li>1 gros potimarron<\/li>\n<li>1 petit bocal de marrons pr\u00e9cuits \u00e0 l&#8217;\u00e9touff\u00e9e<\/li>\n<li>1 bouquet garni (persil, thym laurier)<\/li>\n<li>De l\u2019huile d\u2019olive, fleur de sel et poivre<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Dans un premier temps, lavez et s\u00e9chez le potimarron. Coupez le ensuite en deux pour retirer les graines, les filaments et gardez la peau. Finissez par le couper en cubes \u00e0 l\u2019aide d\u2019un gros&nbsp;couteau.<\/p>\n<p style=\"text-align: justify;\">Mettez les morceaux dans la&nbsp;<a href=\"https:\/\/www.fourniresto.com\/2335-2237-marmite-3-en-1-10-l-.html\" target=\"_blank\" rel=\"noopener noreferrer\">Marmite 3 en 1 Hatco<\/a>, couvrez d\u2019eau, ajoutez le bouquet garni et un peu de fleur de sel.<\/p>\n<p style=\"text-align: justify;\">Laissez cuire sur la position cuisson (100\u00b0C) 25 mn environ.<\/p>\n<p style=\"text-align: justify;\">Mixez le potimarron avec un peu de liquide de cuisson \u00e0 l\u2019aide du&nbsp;<a href=\"https:\/\/www.fourniresto.com\/2566-mixeur-plongeant-160.html\" target=\"_blank\" rel=\"noopener noreferrer\">Mixeur Plongeant MX050 Dynamic&nbsp;<\/a>et rajoutez-en progressivement pour obtenir la consistance qui vous plaira.<\/p>\n<p style=\"text-align: justify;\">Pour finir, poivrez et go\u00fbtez pour rectifier l\u2019assaisonnement \u00e0 votre convenance et \u00e9miettez grossi\u00e8rement les marrons au-dessus de la soupe, arrosez d\u2019un filet d\u2019huile d\u2019olive et servez imm\u00e9diatement.<\/p>\n<p style=\"text-align: justify;\">Vous pouvez ensuite passer la marmite en position maintient au chaud (50\/70\u00b0C) en attendant le repas.<\/p>\n<h2 style=\"text-align: justify;\"><b>Plat : Tian de l\u00e9gumes <\/b>:<\/h2>\n<p><img loading=\"lazy\" class=\"size-full wp-image-2761 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/02\/r450-0-tian_legumes_ete_390_269_filled.jpg\" alt=\"r450-0-tian_legumes_ete_390_269_filled\" width=\"390\" height=\"269\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/02\/r450-0-tian_legumes_ete_390_269_filled.jpg 390w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/02\/r450-0-tian_legumes_ete_390_269_filled-300x207.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/02\/r450-0-tian_legumes_ete_390_269_filled-370x255.jpg 370w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>&nbsp;Vous aurez besoin de&nbsp;:<\/p>\n<ul>\n<li>2 pommes de terre violettes<\/li>\n<li>1 pomme de terre princesse<\/li>\n<li>1 pomme de terre douce<\/li>\n<li>3 carottes mauves<\/li>\n<li>1 topinambour<\/li>\n<li>2 panais<\/li>\n<li>1 oignon rouge et 1 jaune<\/li>\n<li>Quelques branches de thym<\/li>\n<li>De l\u2019eau, huile d&#8217;olive, sel et poivre<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Commencez par \u00e9plucher les l\u00e9gumes puis coupez-les en fines rondelles \u00e0 l&#8217;aide de la<a href=\"https:\/\/www.fourniresto.com\/2200-mandoline-du-chef.html\" rel=\"noopener\"> Mandoline du chef<\/a>.<\/p>\n<p style=\"text-align: justify;\">Alternez ensuite les lamelles de couleur \u00e0 la verticale dans un plat \u00e0 gratin. Arrosez de 5 cuill\u00e8res \u00e0 soupe d&#8217;eau et 4 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive. Pour plus de gourmandise n\u2019h\u00e9sitez pas \u00e0 ajouter du miel !<\/p>\n<p style=\"text-align: justify;\">Salez, poivrez et ajoutez quelques branches de thym avant d&#8217;enfourner dans votre <a href=\"https:\/\/www.fourniresto.com\/101-four-a-convection-at110.html\" target=\"_blank\" rel=\"noopener noreferrer\">four \u00e0 convection Bartscher <\/a>pendant 1h \u00e0 220\u00b0 C. Le tour est jou\u00e9 !<\/p>\n<h2><b>Dessert :&nbsp;Tarte Poires \/ Noisettes<\/b><\/h2>\n<p><img loading=\"lazy\" class=\"size-full wp-image-2763 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/02\/10_tarte_poire_mascarpone-noisettes_stevia.jpg\" alt=\"10_tarte_poire_mascarpone-noisettes_stevia\" width=\"320\" height=\"256\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/02\/10_tarte_poire_mascarpone-noisettes_stevia.jpg 320w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/02\/10_tarte_poire_mascarpone-noisettes_stevia-300x240.jpg 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/>Pour la p\u00e2te \u00e0 tarte il vous faudra<b><i>&nbsp;:<\/i><\/b><\/p>\n<ul>\n<li><i>60 g de noisettes en poudre&nbsp;<\/i><\/li>\n<li><i>75 g de farine&nbsp;<\/i><\/li>\n<li><i>3 c. \u00e0 soupe de cassonade<\/i><\/li>\n<li><i>1 pinc\u00e9e de sel<\/i><\/li>\n<li><i>80 g de beurre froid<\/i><\/li>\n<li><i>4 c. \u00e0 soupe tr\u00e8s froide&nbsp;<\/i><\/li>\n<\/ul>\n<p>Pour la garniture<\/p>\n<ul>\n<li><i>30 g de beurre pommade<\/i><\/li>\n<li><i>1 \u0153uf<\/i><\/li>\n<li><i>50 g de noisettes en poudre<\/i><\/li>\n<li><i> 45 g de cassonade<\/i><\/li>\n<li><i>2 c. \u00e0 soupe de farine<\/i><\/li>\n<li><i>1 pinc\u00e9e de sel<\/i><\/li>\n<li><i>1 c. \u00e0 caf\u00e9 de cannelle<\/i><\/li>\n<li><i>1 \u00e0 2 poires m\u00fbres mais encore fermes<\/i><i><br \/>\n<\/i><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Pr\u00e9parez dans un premier temps la p\u00e2te en m\u00e9langez dans votre <a href=\"https:\/\/www.fourniresto.com\/85-batteur-melangeur\" target=\"_blank\" rel=\"noopener noreferrer\">Robot P\u00e2tissier&nbsp;KitchenAid <\/a>la farine, le sucre et le sel. Ajoutez ensuite le beurre froid coup\u00e9 en morceaux et utilisez l\u2019accessoire crochet jusqu&#8217;\u00e0 avoir un m\u00e9lange sableux.<\/p>\n<p style=\"text-align: justify;\">Ajoutez l&#8217;eau froide et poursuivre le m\u00e9lange. R\u00e9cup\u00e9rez ensuite la p\u00e2te pour former une boule. La p\u00e2te sera peut \u00eatre trop collante, ajoutez alors de la farine au m\u00e9lange jusqu&#8217;\u00e0 ce que ce que vous puissiez former votre boule. Filmez la boule de p\u00e2te et r\u00e9servez l\u00e0 dans votre <a href=\"https:\/\/www.fourniresto.com\/3401-armoire-400-litres-positive-.html\" target=\"_blank\" rel=\"noopener noreferrer\">armoire r\u00e9frig\u00e9r\u00e9e Nosem <\/a>pendant 1h.<\/p>\n<p style=\"text-align: justify;\">Il ne vous reste plus qu\u2019\u00e0 sortir la boule de p\u00e2te 5 min avant de la travailler. Sur un plan de travail farin\u00e9, \u00e9talez l\u00e0 \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie. D\u00e9posez pour finir votre p\u00e2te sur une grille recouverte de papier cuisson.<\/p>\n<p style=\"text-align: justify;\">Pour la garniture&nbsp;il vous suffit de m\u00e9langer dans un saladier les noisettes en poudre, le sucre, la farine, le sel et la cannelle. Dans votre robot, utilisez maintenant l\u2019accessoire fouet pour rendre le beurre pommade, ajoutez l\u2019\u0153uf battu et m\u00e9langez. Ajoutez enfin le m\u00e9lange d&#8217;ingr\u00e9dients secs puis m\u00e9langez \u00e0 nouveau.<\/p>\n<p style=\"text-align: justify;\">Pour finir, pelez et coupez les poires en tranches fines sur votre <a href=\"https:\/\/www.fourniresto.com\/2265-planche-polyethylene-injectee-blanche-.html\" target=\"_blank\" rel=\"noopener noreferrer\">planche Tellier<\/a>. D\u00e9posez la cr\u00e8me aux noisettes au centre de la p\u00e2te \u00e0 tarte en laissant de la place au bord pour pouvoir la rabattre sur les poires, d\u00e9posez par-dessus les tranches de poire et rabattez les bords de p\u00e2te.<\/p>\n<p style=\"text-align: justify;\">Finalement, saupoudrez le dessus de la tarte de cassonade.<\/p>\n<p style=\"text-align: justify;\">Enfournez pour 35 \u00e0 40 min dans votre four pr\u00e9chauff\u00e9 \u00e0 170\u00b0C&nbsp;! Les bords de la tarte rustique doivent \u00eatre juste dor\u00e9s.<\/p>\n<p style=\"text-align: justify;\">Il ne vous reste plus qu\u2019\u00e0 r\u00e9aliser ce menu pour votre famille ou vos amis \u2026 alors \u00e0 vos fourneaux&nbsp;!<\/p>\n<p style=\"text-align: justify;\">L\u2019Equipe Fourniresto<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Hiver&nbsp;est d\u00e9sormais bien install\u00e9, quoi de mieux qu\u2019un bon repas cocooning en famille ou entre amis ? C&#8217;est pourquoi nous vous proposons aujourd\u2019hui un menu aux saveurs d\u2019hiver, pour vous&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[921],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Menu d&#039;Hiver - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/menu-dhiver\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu d&#039;Hiver - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"L\u2019Hiver&nbsp;est d\u00e9sormais bien install\u00e9, quoi de mieux qu\u2019un bon repas cocooning en famille ou entre amis ? 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d\u00e9sormais bien install\u00e9, quoi de mieux qu\u2019un bon repas cocooning en famille ou entre amis ? C&#8217;est pourquoi nous vous proposons aujourd\u2019hui un menu aux saveurs d\u2019hiver, pour vous&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/2758"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=2758"}],"version-history":[{"count":8,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/2758\/revisions"}],"predecessor-version":[{"id":15060,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/2758\/revisions\/15060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15853"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=2758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=2758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=2758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}