{"id":249,"date":"2015-02-04T15:16:10","date_gmt":"2015-02-04T14:16:10","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=249"},"modified":"2022-03-14T14:17:23","modified_gmt":"2022-03-14T13:17:23","slug":"special-mardi-gras","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/special-mardi-gras\/","title":{"rendered":"Sp\u00e9cial Mardi Gras"},"content":{"rendered":"

\"Capture<\/p>\n

Cette ann\u00e9e le Mardi Gras se d\u00e9roule le 17 f\u00e9vrier, \u00e0 cette occasion faites des cr\u00eapes, des beignets ou des gaufres pour r\u00e9galer votre famille et votre entourage. Pour les amateurs de cr\u00eapes d\u00e9couvrez la cr\u00eapi\u00e8re<\/a> et pour les friands de beignets d\u00e9couvrez la friteuse \u00e0 beignets<\/a> !<\/em><\/p>\n

\u00c0 l\u2019origine le Mardi Gras est une f\u00eate religieuse chr\u00e9tienne qui pr\u00e9c\u00e8de Car\u00eame, c\u2019est le dernier jour o\u00f9 l\u2019on peut manger \u00e0 notre faim et en toute gourmandise. Associ\u00e9e \u00e0 la f\u00eate de P\u00e2ques le Mardi Gras est le jour o\u00f9 l\u2019on profite de toutes nos envies avant 40 jours de je\u00fbne. Par opposition au Car\u00eame, le carnaval est une p\u00e9riode de joie et de libert\u00e9 o\u00f9 les r\u00e8gles de vie normales sont suspendues et o\u00f9 chacun fait un peu comme il lui pla\u00eet.<\/p>\n

Sur la C\u00f4te d\u2019Azur est c\u00e9l\u00e9br\u00e9e la F\u00eate du Citron o\u00f9 se m\u00ealent \u00e0 cet \u00e9v\u00e9nement des sculptures d\u2019oranges et de citrons. Supplant\u00e9 par le carnaval de Nice celui de Menton cherche \u00e0 le remplacer par un \u00e9v\u00e9nement touristique \u00e0 la m\u00eame \u00e9poque. Les chariots peuvent atteindre jusqu’\u00e0 plusieurs m\u00e8tres de haut, et en nocturne, ils deviennent de v\u00e9ritables jardins de lumi\u00e8re. Cent vingt tonnes d’agrumes un million d’\u00e9lastiques et quinze jours de travail sont n\u00e9cessaires \u00e0 la f\u00eate.<\/p>\n

\"\"<\/p>\n

C’est l’\u00e9v\u00e9nement de l’ann\u00e9e pour la Nouvelle-Orl\u00e9ans. Aussi r\u00e9put\u00e9 que celui de Venise, de Rio de Janeiro… ou de Menton, le carnaval de la Nouvelle-Orl\u00e9ans a \u00e9tabli des traditions bien particuli\u00e8res. Parades, danses, musiques, festivit\u00e9s au rythme du jazz ! Pendant les d\u00e9fil\u00e9s, des milliers de spectateurs attrapent les colliers, tasses et autres divers objets que les membres pr\u00e9sents sur les chars leur jettent.<\/p>\n

Le Mardi gras donne lieu \u00e0 une v\u00e9ritable f\u00eate color\u00e9e dans le French Quarter avec des costumes, flambeaux et des d\u00e9corations.
\nPartout pr\u00e9dominent le violet, le vert et l’or, les couleurs officielles de l’\u00e9v\u00e9nement que l’on retrouve m\u00eame sur le King Cake, la galette des rois embl\u00e9matique.<\/p>\n

\"\"<\/p>\n

Pour les plus gourmands d\u00e9couvrez une recette facile et d\u00e9licieuse de gaufres.<\/em><\/p>\n

\n

RECETTE DE GAUFRES MOELLEUSES<\/strong><\/p>\n

Temps de pr\u00e9paration : 10 minutes – <\/strong>Temps de cuisson : 30 minutes<\/strong><\/p>\n

\"gaufres\"<\/p>\n

 <\/strong>
\n<\/strong>Ingr\u00e9dients (pour 6 personnes) :<\/strong><\/p>\n

 300 g de farine<\/p>\n

 3 oeufs<\/p>\n

 100 g de lait concentr\u00e9<\/p>\n

 100 g de cr\u00e8me \u00e9paisse \u00e0 15 %<\/p>\n

 50 g de lait<\/p>\n

 40 g de beurre<\/p>\n

 250 g de bi\u00e8re brune<\/p>\n

 1 cuill\u00e8re \u00e0 soupe de miel<\/p>\n

 Zeste d\u2019orange<\/p>\n

 <\/strong>Pr\u00e9paration de la recette :<\/strong><\/p>\n

S\u00e9parez les jaunes des blancs. Battez les jaunes d’oeuf avec le lait concentr\u00e9, la cr\u00e8me \u00e9paisse et le lait. Ajouter la farine et battez jusqu’\u00e0 ce que le m\u00e9lange devienne homog\u00e8ne. Ajouter la bi\u00e8re, m\u00e9langer avec une fourchette, puis battez le tout au mixeur AU MOINS pendant 5 mn, \u00e0 vitesse lente.<\/p>\n

Faites fondre doucement le beurre et le miel, ajouter le zeste d\u2019orange, puis m\u00e9langer avec l\u2019appareil pr\u00e9c\u00e9dent.<\/p>\n

Battez les blancs en neige, et m\u00e9langer d\u00e9licatement au reste, sans trop tourner.<\/p>\n

Cuisez dans le gaufrier (\u00e0 peu pr\u00e8s deux minutes par gaufre). Selon le mod\u00e8le, huilez le gaufrier avec un pinceau (s\u2019il n\u2019est pas antiadh\u00e9sif).<\/p>\n

Les gaufres sont r\u00e9ussies quand elles sont croustillantes \u00e0 l’ext\u00e9rieur, mais moelleuses \u00e0 l’int\u00e9rieur!<\/p>\n

Pour faire de bonnes gaufres bien dor\u00e9es comme dans la recette d\u00e9couvrez le gaufrier<\/a> en forme de coeur.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cette ann\u00e9e le Mardi Gras se d\u00e9roule le 17 f\u00e9vrier, \u00e0 cette occasion faites des cr\u00eapes, des beignets ou des gaufres pour r\u00e9galer votre famille et votre entourage. Pour les…<\/p>\n","protected":false},"author":2,"featured_media":15854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[921],"tags":[],"yoast_head":"\nSp\u00e9cial Mardi Gras - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/special-mardi-gras\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sp\u00e9cial Mardi Gras - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Cette ann\u00e9e le Mardi Gras se d\u00e9roule le 17 f\u00e9vrier, \u00e0 cette occasion faites des cr\u00eapes, des beignets ou des gaufres pour r\u00e9galer votre famille et votre entourage. 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Pour les…","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/249"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":27,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":15855,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/249\/revisions\/15855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15854"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}