{"id":165,"date":"2014-10-27T09:46:37","date_gmt":"2014-10-27T08:46:37","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=165"},"modified":"2022-03-04T15:02:57","modified_gmt":"2022-03-04T14:02:57","slug":"sial-2014","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/sial-2014\/","title":{"rendered":"SIAL 2014"},"content":{"rendered":"<p><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2014\/10\/17.jpg\"><img loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-166\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2014\/10\/17-150x150.jpg\" alt=\"17\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2014\/10\/17-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2014\/10\/17-135x135.jpg 135w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>Hier s\u2019est achev\u00e9 la cinquanti\u00e8me \u00e9dition du SIAL, Salon de L\u2019Industrie Agroalimentaire, qui se tenait \u00e0 Paris depuis le 19 Octobre.<br \/>\nSur quatre jours , quelques 6000 exposants venus du monde entier ont anim\u00e9 et pr\u00e9sent\u00e9 les nouveaux produits de demain, les tendances food et les innovations en passe d\u2019envahir&nbsp; nos cuisines et nos assiettes.<br \/>\nOriginalit\u00e9, saveurs et praticit\u00e9 ont une fois de plus brill\u00e9 lors de cette \u00e9dition 2014.&nbsp;Tous les secteurs d\u2019activit\u00e9s (produits laitiers, produits de la mer, produits frais et sec, produits d\u2019\u00e9picerie, etc\u2026) ont rivalis\u00e9 d\u2019ing\u00e9niosit\u00e9 que ce soit en terme d\u2019innovation de saveurs, de textures, de packaging ou de cuisine tendance \u00ab&nbsp;do-it your self.&nbsp;\u00bb.&nbsp;<strong>Ainsi il sera bient\u00f4t possible de faire pousser soi-m\u00eame des pleurotes<\/strong> dans sa maison ou appartement. &nbsp;Rien de comparable avec une belle apr\u00e8s-midi de cueillette aux champignons dans la for\u00eat, certes, mais l\u2019id\u00e9e peut s\u00e9duire lorsqu\u2019on habite en ville. Et rien de plus simple gr\u00e2ce \u00e0 ce Kit \u00e0 champignons \u00e0 faire pousser soi-m\u00eame (directement dans la bo\u00eete en carton) \u00e0 l\u2019aide de terreau \u00e0 base de marc de caf\u00e9 recycl\u00e9 et d\u2019un vaporisateur inclus.&nbsp;Autre originalit\u00e9 dans la cat\u00e9gorie Produits de la mer, les spaghettis d\u2019algues. Vendues dans un seau d\u2019eau de mer, ces \u00ab&nbsp;spaghettis de mer&nbsp;\u00bb a la texture agr\u00e9able ont donc un petit go\u00fbt iod\u00e9 agr\u00e9able, en plus de leurs qualit\u00e9s nutritives reconnues.<\/p>\n<p><strong>Les algues \u00e9taient d\u2019ailleurs en quelque sorte \u00e0 l\u2019honneur<\/strong> puisque dans la cat\u00e9gorie Boisson non alcoolis\u00e9 le Grand Prix SIAL INNOVATION du concours a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 SPRING WAVE, une boisson r\u00e9g\u00e9n\u00e9rante \u00e0 la spriruline (une algue bleue-verte), de couleur bleue, riche en antioxydants, peu sucr\u00e9e et l\u00e9g\u00e8rement aromatis\u00e9e.<\/p>\n<p>Dans un tout autre genre, pour la cat\u00e9gorie Traiteurs, une m\u00e9daille d\u2019or a \u00e9t\u00e9 attribu\u00e9e \u00e0 une soci\u00e9t\u00e9 fran\u00e7aise, New Food Packings, pour son produit TWISTS: le secret de ce produit \u00e9tant un nouveau conditionnement d\u2019un plat pr\u00e9par\u00e9 dans une box, \u00e0 faire r\u00e9chauffer au four \u00e0 micro-ondes , avec une sauce s\u00e9par\u00e9e contenue dans le couvercle: la simple rotation du couvercle permet d\u2019ouvrir l\u2019opercule qui retient la sauce et de recouvrir ainsi la pr\u00e9paration\u2026une sorte de pasta-box am\u00e9lior\u00e9e qui&nbsp; pr\u00e9serve davantage les saveurs.<\/p>\n<p>Des innovations de toute sorte, des plus inattendues aux plus \u00e9videntes, ont ainsi jalonn\u00e9s les journ\u00e9es du&nbsp; SIAL.<\/p>\n<p>V\u00e9ritablement, le SIAL est r\u00e9v\u00e9lateur des futures tendances alimentaires, voil\u00e0 pourquoi chaque ann\u00e9e depuis 50 ans les professionnels de l\u2018industrie agroalimentaire,&nbsp; de la distribution alimentaire et de la restauration collective et commerciale sont impatients de s\u2019y rendre, que ce soit pour lancer leurs nouveaux produits ou pour en d\u00e9couvrir.<\/p>\n<p>Quant \u00e0 moi, c\u00f4t\u00e9 Innovation, et pour l\u2019avoir test\u00e9, j\u2019aimerais vous parler du tout dernier Mixer Plongeur de Robot Coupe: le MicroMix.<\/p>\n<p>Avec ce mixeur plongeur&nbsp; dot\u00e9 d\u2019un Aeromix pour \u00e9mulsionner et rendre plus l\u00e9g\u00e8res tout en gardant leur onctuosit\u00e9, nos soupes, potages et sauces, l\u2019hiver sera doux\u2026(au palais )<\/p>\n<p>\u2026et puis\u2026prendre le temps de cuisiner , sans se fatiguer et en se faisant plaisir, reste une innovation intemporelle de Robot Coupe!<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2014\/10\/micromix-robot-coupe.jpg\"><img loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-169\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2014\/10\/micromix-robot-coupe-150x150.jpg\" alt=\"micromix-robot-coupe\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2014\/10\/micromix-robot-coupe-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2014\/10\/micromix-robot-coupe-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2014\/10\/micromix-robot-coupe-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2014\/10\/micromix-robot-coupe-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2014\/10\/micromix-robot-coupe.jpg 600w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>\u2026et comme la cuisine c\u2019est aussi le sens du partage\u2026et bien voici le lien de mon nouvel alli\u00e9\u2026: <a title=\"MicroMix\" href=\"https:\/\/www.fourniresto.com\/1885-mixeur-plongeant-micromix-.html\" target=\"_blank\" rel=\"noopener noreferrer\">Micromix Robot-Coupe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier s\u2019est achev\u00e9 la cinquanti\u00e8me \u00e9dition du SIAL, Salon de L\u2019Industrie Agroalimentaire, qui se tenait \u00e0 Paris depuis le 19 Octobre. Sur quatre jours , quelques 6000 exposants venus du&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[901],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SIAL 2014 - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/sial-2014\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SIAL 2014 - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Hier s\u2019est achev\u00e9 la cinquanti\u00e8me \u00e9dition du SIAL, Salon de L\u2019Industrie Agroalimentaire, qui se tenait \u00e0 Paris depuis le 19 Octobre. 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