{"id":1378,"date":"2016-01-19T15:20:08","date_gmt":"2016-01-19T14:20:08","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=1378"},"modified":"2022-03-08T15:35:51","modified_gmt":"2022-03-08T14:35:51","slug":"equipements-essentiels-pour-une-pizzeria","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/equipements-essentiels-pour-une-pizzeria\/","title":{"rendered":"Equipements essentiels pour une Pizzeria"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fourniresto.com\/blog\/ouvrir-une-pizzeria\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ouvrir une pizzeria<\/a><\/span> n&#8217;est pas t\u00e2che facile. Tout d\u2019abord, il est essentiel de s\u2019\u00e9quiper de four \u00e0 pizza, de p\u00e9trin, de plan de travail et de r\u00e9frig\u00e9rateur. Mais quand vous arrivez aux petits \u00e9quipements, la liste devient de plus en plus longues. C&#8217;est la raison pour laquelle FourniResto vous propose une s\u00e9lection de <a href=\"https:\/\/www.fourniresto.com\/1084-materiel-de-pizzeria\">mat\u00e9riel pour pizzeria professionnelle<\/a>.<\/p>\n<p>Premi\u00e8rement, pizzerias traditionnelles ou&nbsp;Food truck, ont tous deux&nbsp;besoin d\u2019un four \u00e0 pizza. Chaque type de four a diff\u00e9rentes sources d\u2019alimentation et de diff\u00e9rentes m\u00e9thodes de cuissons.<\/p>\n<p><a href=\"https:\/\/www.fourniresto.com\/3963-four-a-pizza-mini-plus-2.html\"><img loading=\"lazy\" class=\"wp-image-1379 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2016\/01\/four-a-pizza-vesuvio-ii.jpg\" alt=\"four-a-pizza-vesuvio-ii\" width=\"348\" height=\"269\"><\/a><\/p>\n<p>Le four le plus r\u00e9pandu est aujourd\u2019hui le <a href=\"https:\/\/www.fourniresto.com\/133-four-a-pizza-professionel\" target=\"_blank\" rel=\"noopener noreferrer\">four \u00e0 pizza \u00e9lectrique<\/a>, id\u00e9al si vous souhaitez ouvrir une pizzeria ou un \u00e9tablissement de restauration, d\u00e9couvrez des fours \u00e0 pizzas pr\u00e9sent\u00e9s au meilleur qualit\u00e9 prix. Les fours \u00e0 pizza \u00e9conomiques, mediums ou encore de luxes constituent une large gamme de mat\u00e9riels de restauration sp\u00e9cial pizzeria, qui correspondra \u00e0 tous types de besoins et de capacit\u00e9s dont votre restaurant\/pizzeria a besoins. Ces fours \u00e0 pizzas correspondent aux diff\u00e9rents usages et utilisations que vous pouvez avoir.<\/p>\n<p>Si vous avez la place n\u00e9cessaire, les pizzas cuites au traditionnel feu de bois feront des ravages.<\/p>\n<p><a href=\"https:\/\/www.fourniresto.com\/121-petrin-a-spirale-16-litres.html\"><img loading=\"lazy\" class=\"alignleft wp-image-1381 size-full\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2016\/01\/petrin-professionnel-10-litres.jpg\" alt=\"P\u00e9trin\" width=\"366\" height=\"386\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2016\/01\/petrin-professionnel-10-litres.jpg 366w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2016\/01\/petrin-professionnel-10-litres-284x300.jpg 284w\" sizes=\"(max-width: 366px) 100vw, 366px\" \/><\/a><\/p>\n<p>Les <a href=\"https:\/\/www.fourniresto.com\/105-petrin\" target=\"_blank\" rel=\"noopener noreferrer\">p\u00e9trins<\/a> sont indispensables aux grandes pizzerias. Le p\u00e9trin est un appareil qui permet d\u2019augmenter sa production de p\u00e2te et permet au Chef d&#8217;\u00eatre d&#8217;autant plus productif.<\/p>\n<p>Le rangement est tr\u00e8s important quand le profit en d\u00e9pend.&nbsp;Choisissez les bons rangements pour garder vos aliments frais et \u00e0 porter de main.<\/p>\n<p><a href=\"https:\/\/www.fourniresto.com\/33-2155-bac-gastronorme-gn-16.html\" rel=\"attachment wp-att-1384\"><img loading=\"lazy\" class=\"wp-image-1384 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2016\/01\/bac-gastronorme-gn-16.jpg\" alt=\"bac-gastronorme-gn-16\" width=\"240\" height=\"240\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2016\/01\/bac-gastronorme-gn-16.jpg 600w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2016\/01\/bac-gastronorme-gn-16-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2016\/01\/bac-gastronorme-gn-16-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2016\/01\/bac-gastronorme-gn-16-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2016\/01\/bac-gastronorme-gn-16-135x135.jpg 135w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p>Les bacs sont parfaits pour stocker vos aliments secs tel que de la farine et de la levure. Vous n\u2019avez qu\u2019\u00e0 fermer le couvercle et vous emp\u00eacherez les microbes de s\u2019installer.&nbsp;Les bacs de stockage sont tr\u00e8s pratique pour garder le fromage r\u00e2p\u00e9 \u00e0 proximit\u00e9. Assurez vous que les couvercles des bacs sont inclus.&nbsp;Les <a href=\"https:\/\/www.fourniresto.com\/118-bac-gastro\" target=\"_blank\" rel=\"noopener noreferrer\">bacs gastronome<\/a> sont essentiels pour organiser vos ingr\u00e9dients dans votre cuisine. Les bacs gastronomes sont con\u00e7us sp\u00e9cialement pour s\u2019accommoder \u00e0 tous types d\u2019\u00e9quipements de restauration.<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-1385 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2016\/01\/balance-electronique-ronde-inox.jpg\" alt=\"balance-electronique-ronde-inox\" width=\"241\" height=\"201\"><\/p>\n<p>Les <a href=\"https:\/\/www.fourniresto.com\/83-balance\" target=\"_blank\" rel=\"noopener noreferrer\">balances<\/a> sont n\u00e9cessaires pour la pr\u00e9paration de la p\u00e2te. Il est n\u00e9cessaire de peser chaque boule de p\u00e2te au m\u00eame poids et \u00e0 la m\u00eame taille pour chaque pizza. Cela emp\u00eache les pertes et fournit un produit consistant aux clients.<\/p>\n<p>Rendez votre pizzeria \u00e0 la hauteur avec les \u00e9quipements ad\u00e9quat, gardes vos clients satisfaits et gardez la bonne ligne de conduite \u00e0 suivre pour permettre \u00e0 votre pizzeria d&#8217;avoir du succ\u00e8s !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il est important d&#8217;avoir le bon \u00e9quipement pour ouvrir votre pizzeria. D\u00e9couvrez dans cet article, les \u00e9quipements indispensables pour lancer votre pizzeria et bien d\u00e9buter votre commerce.<\/p>\n","protected":false},"author":1,"featured_media":15400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[909],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Equipements essentiels pour une Pizzeria - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/equipements-essentiels-pour-une-pizzeria\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Equipements essentiels pour une Pizzeria - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Il est important d&#039;avoir le bon \u00e9quipement pour ouvrir votre pizzeria. 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est important d'avoir le bon \u00e9quipement pour ouvrir votre pizzeria. D\u00e9couvrez dans cet article, les \u00e9quipements indispensables pour lancer votre pizzeria et bien d\u00e9buter votre commerce.","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/1378"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=1378"}],"version-history":[{"count":19,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/1378\/revisions"}],"predecessor-version":[{"id":15093,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/1378\/revisions\/15093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15400"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=1378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=1378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=1378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}