{"id":13212,"date":"2021-02-12T14:31:18","date_gmt":"2021-02-12T13:31:18","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=13212"},"modified":"2022-03-22T15:31:51","modified_gmt":"2022-03-22T14:31:51","slug":"patisserie-privee-ateliers-de-cuisine-et-de-patisserie","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/patisserie-privee-ateliers-de-cuisine-et-de-patisserie\/","title":{"rendered":"P\u00e2tisserie Priv\u00e9e : ateliers de cuisine et de p\u00e2tisserie"},"content":{"rendered":"\n

Vous avez toujours r\u00eav\u00e9 d\u2019apprendre \u00e0 p\u00e2tisser aupr\u00e8s d\u2019un chef ? C\u2019est d\u00e9sormais possible ! Notre client P\u00e2tisserie Priv\u00e9e, situ\u00e9 dans le 11e arrondissement de Paris, propose des ateliers de p\u00e2tisserie pour les amateurs et les professionnels. Cours priv\u00e9 sur-mesure ou en petit groupe, choisissez le type de formation qui vous convient.<\/p>\n

Un enseignement sur-mesure<\/b><\/h2>\n

\"Paris-BrestSi vous \u00eates passionn\u00e9 de p\u00e2tisserie, les formations propos\u00e9es par Anne vous plairont sans aucun doute. Celles-ci se d\u00e9roulent dans un atelier cosy et moderne nich\u00e9 au c\u0153ur du 11e arrondissement de Paris. Quel que soit votre niveau, les th\u00e8mes s\u2019adaptent \u00e0 vous. Vous \u00eates d\u00e9butant ? Apprenez \u00e0 r\u00e9aliser des choux, macarons et p\u00e2tes feuillet\u00e9es. Plut\u00f4t confirm\u00e9 ? Anne vous livre ses secrets pour concocter de d\u00e9licieux entremets et pi\u00e8ces mont\u00e9es ! Et si toutefois, vous avez peur d\u2019\u00eatre perdu, pas de panique ! Les cours sont dispens\u00e9s par groupes de 7 ou individuellement. Avec P\u00e2tisserie Priv\u00e9e, vous choisissez le type d\u2019atelier adapt\u00e9 \u00e0 vos attentes et vos envies.<\/p>\n

Une reconversion professionnelle <\/b><\/h2>\n

\"FramboisierSi Anne est d\u00e9sormais chef p\u00e2tissi\u00e8re, \u00e7a n\u2019a pas toujours \u00e9t\u00e9 le cas. Elle fait d\u2019abord des \u00e9tudes artistiques \u00e0 la Sorbonne pendant 5 ans avant de travailler au sein d\u2019une agence de voyages culturels. Pendant pr\u00e8s de 12 ans, elle \u00e9volue dans le milieu du marketing et se d\u00e9couvre par hasard une passion pour la p\u00e2tisserie. Elle choisit alors de se reconvertir et \u00e9tudie \u00e0 l\u2019\u00c9cole Len\u00f4tre. Quelques ann\u00e9es plus tard, elle devient professeure chez eux avant de lancer ses propres formations. Son ambition ? Montrer que la p\u00e2tisserie est accessible \u00e0 tous !<\/p>\n

\"Un12-14 rue Basfroi
75011 Paris<\/b><\/p>\n

\"UneDe 9h \u00e0 18h<\/b><\/p>\n

\"Une07 85 00 03 62<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":15990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[922],"tags":[],"yoast_head":"\nP\u00e2tisserie Priv\u00e9e : ateliers de cuisine et de p\u00e2tisserie - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/patisserie-privee-ateliers-de-cuisine-et-de-patisserie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2tisserie Priv\u00e9e : ateliers de cuisine et de p\u00e2tisserie - Le Blog FourniResto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fourniresto.com\/blog\/patisserie-privee-ateliers-de-cuisine-et-de-patisserie\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog FourniResto\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-12T13:31:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-22T14:31:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/02\/Pa\u0302tisserie-Prive\u0301e-ateliers-de-cuisine-et-de-pa\u0302tisserie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2240\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Doriane\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Doriane\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/patisserie-privee-ateliers-de-cuisine-et-de-patisserie\/\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/patisserie-privee-ateliers-de-cuisine-et-de-patisserie\/\",\"name\":\"P\u00e2tisserie Priv\u00e9e : ateliers de cuisine et de p\u00e2tisserie - Le Blog FourniResto\",\"isPartOf\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\"},\"datePublished\":\"2021-02-12T13:31:18+00:00\",\"dateModified\":\"2022-03-22T14:31:51+00:00\",\"author\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/eabbbd9c191f563d76261737e9f01b05\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/patisserie-privee-ateliers-de-cuisine-et-de-patisserie\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fourniresto.com\/blog\/patisserie-privee-ateliers-de-cuisine-et-de-patisserie\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/patisserie-privee-ateliers-de-cuisine-et-de-patisserie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.fourniresto.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"P\u00e2tisserie Priv\u00e9e : ateliers de cuisine et de p\u00e2tisserie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/\",\"name\":\"Le Blog FourniResto\",\"description\":\"Conseils et actualit\u00e9s sur la Restauration Professionnelle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/eabbbd9c191f563d76261737e9f01b05\",\"name\":\"Doriane\",\"description\":\"Passionn\u00e9e de lecture et d'\u00e9criture, j'ai plaisir \u00e0 mettre \u00e0 profit mes comp\u00e9tences et app\u00e9tences au service du blog FourniResto. 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