{"id":1293,"date":"2015-12-31T14:06:18","date_gmt":"2015-12-31T13:06:18","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=1293"},"modified":"2022-03-07T16:14:32","modified_gmt":"2022-03-07T15:14:32","slug":"ouvrir-un-bar","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/ouvrir-un-bar\/","title":{"rendered":"Ouvrir un Bar"},"content":{"rendered":"

\"Bar\"<\/p>\n

Ouvrir un bar est une aventure excitante mais qui am\u00e8ne \u00e0 avoir beaucoup de responsabilit\u00e9, ce type de restauration est cens\u00e9 permettre \u00e0 ses clients de s’\u00e9vader et d’appr\u00e9cier un bon moment. Voici quelques astuces qui vous permettront de tenir votre bar au mieux :<\/p>\n

Soyez responsable<\/strong><\/p>\n

Diriger un bar est risqu\u00e9 \u00e0 cause de la dangerosit\u00e9 des produits. L\u2019alcool affecte diff\u00e9remment chaques clients, et ceux qui le serve doivent \u00eatre responsables et savoir dire non lorsqu\u2019il le faut. Prenez le temps de regarder les lois et les licences n\u00e9cessaires pour vendre de l\u2019alcool. Faire attention au client et \u00eatre en accord avec les lois est essentiel pour la r\u00e9putation de votre bar.<\/p>\n

Entra\u00eenez votre \u00e9quipe<\/strong><\/p>\n

Une \u00e9quipe entra\u00een\u00e9e est essentielle dans un bar. Les barmans qui connaissent leur m\u00e9tier seront plus aptes \u00e0 faire progresser le bar et sa r\u00e9putation. Au del\u00e0 des comp\u00e9tences techniques, vos barmans devraient \u00eatre sociables et amicales avec vos clients.<\/p>\n

Pr\u00e9f\u00e9rez les caisses \u00e9lectroniques<\/strong><\/p>\n

Peu de bars modernes sont efficaces sans caisse \u00e9lectronique. Les soir\u00e9es avec beaucoup de clients requi\u00e8rent un syst\u00e8me rapide qui aide \u00e0 s\u2019organiser rapidement. Une caisse \u00e9lectronique est id\u00e9ale pour calculer les transactions et pour analyser les ventes.<\/p>\n

Cr\u00e9ez votre propre cocktail<\/strong><\/p>\n

Cr\u00e9er un cocktail unique permet de developper une identit\u00e9 propre \u00e0 votre bar. Cela permet \u00e0 vos clients de venir chercher quelque chose qu\u2019ils ne trouveront pas ailleurs.<\/p>\n

\u261e Cr\u00e9ez un Menu adapt\u00e9 pour votre Bar<\/a><\/p>\n

Organisez votre arri\u00e8re bar<\/strong><\/p>\n

A moins que votre bar soit parfaitement organis\u00e9, les barmans ne vont cess\u00e9s de se rentrer dedans et de courir dans tous les sens. Organiser son arri\u00e8re bar<\/a> permet d\u2019anticiper les demandes et vous permet de ranger les boissons par type. En effet, grouper les bi\u00e8res vous permettra de ne pas avoir \u00e0 courir pour servir plusieurs types de bi\u00e8res.<\/p>\n

\u261e Trouvez votre \u00e9quipement de Bar<\/a><\/p>\n

Faites votre propre promotion<\/strong><\/p>\n

Promouvoir un cocktail peut passer d\u2019un bouche \u00e0 oreille \u00e0 une r\u00e9elle campagne marketing. M\u00eame un menu tr\u00e8s bien construit et un bon service peuvent vous apporter de la client\u00e8le.<\/p>\n

\u261e L’happy Hour ?<\/a><\/p>\n

Gardez vos locaux propres<\/strong><\/p>\n

Beaucoup de bar souhaitent avoir une atmosph\u00e8re de bar du coin convivial, mais faites attention \u00e0 la salet\u00e9. Les clients observent aussi bien les toilettes que les tables qui collent. Faites de la propret\u00e9 votre priorit\u00e9, pour que vos clients se sentent comme \u00e0 la maison.<\/p>\n

Faites attention \u00e0 l\u2019\u00e9quipement de votre bar<\/strong><\/p>\n

Quand votre \u00e9quipement de bar ne fonctionne pas tr\u00e8s bien, il y a des chances pour que cela affecte tout votre service. Entretenez votre mat\u00e9riel de restauration de vos machines \u00e0 glace \u00e0 vos lave verres.<\/p>\n

Changez votre menu p\u00e9riodiquement<\/strong><\/p>\n

C\u2019est souvent les cas dans les restaurants mais offrir une vari\u00e9t\u00e9 de choix est tr\u00e8s important pour les bars. Essayez de changer vos types de bi\u00e8re tous les mois et ramenez de nouveaux vins pour offrir de la nouveaut\u00e9 \u00e0 vos clients. Vous pouvez cr\u00e9er un nouveau cocktail chaque mois, offrez la chance \u00e0 votre \u00e9quipe d\u2019\u00eatre cr\u00e9ative. Changez vos menus ou quelques parties pour attiser la curiosit\u00e9 de vos clients.<\/p>\n\n\n

Si vous \u00eates \u00e0 la  recherche de mat\u00e9riel de bar professionnel<\/a>, sachez que FourniResto vous propose une large s\u00e9lection d’\u00e9quipements sp\u00e9cialement con\u00e7us \u00e0 cet effet.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ouvrir un bar est une aventure excitante mais qui am\u00e8ne \u00e0 avoir beaucoup de responsabilit\u00e9, ce type de restauration est cens\u00e9 permettre \u00e0 ses clients de s’\u00e9vader et d’appr\u00e9cier un…<\/p>\n","protected":false},"author":2,"featured_media":15289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[908],"tags":[],"yoast_head":"\nOuvrir un Bar - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/ouvrir-un-bar\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ouvrir un Bar - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Ouvrir un bar est une aventure excitante mais qui am\u00e8ne \u00e0 avoir beaucoup de responsabilit\u00e9, ce type de restauration est cens\u00e9 permettre \u00e0 ses clients de s’\u00e9vader et d’appr\u00e9cier un…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fourniresto.com\/blog\/ouvrir-un-bar\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog FourniResto\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-31T13:06:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-07T15:14:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/Ouvrir-un-bar.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2240\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"FourniResto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" 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un bar est une aventure excitante mais qui am\u00e8ne \u00e0 avoir beaucoup de responsabilit\u00e9, ce type de restauration est cens\u00e9 permettre \u00e0 ses clients de s’\u00e9vader et d’appr\u00e9cier 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