{"id":12920,"date":"2021-01-19T11:04:11","date_gmt":"2021-01-19T10:04:11","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=12920"},"modified":"2022-03-08T16:35:10","modified_gmt":"2022-03-08T15:35:10","slug":"plan-de-nettoyage-de-restaurant","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/plan-de-nettoyage-de-restaurant\/","title":{"rendered":"Plan de nettoyage de restaurant"},"content":{"rendered":"\n<p class=\"p1\">Comme vous le savez, il est obligatoire pour les restaurateurs d\u2019\u00e9laborer un plan de nettoyage pour leur \u00e9tablissement. Celui-ci va permettre d\u2019assurer la s\u00e9curit\u00e9 de votre client\u00e8le ainsi que de vos employ\u00e9s. Avec l\u2019apparition de la Covid-19, le plan de nettoyage est d\u2019autant plus important. En effet, les \u00e9tablissements sont soumis \u00e0 davantage de contr\u00f4les d\u2019hygi\u00e8ne. Si toutefois, vous ne savez pas en quoi consiste un plan de nettoyage, nous vous donnons toutes les informations n\u00e9cessaires \u00e0 son \u00e9laboration dans ce nouvel article.<\/p>\n<h2 class=\"p3\"><b>Qu\u2019est-ce qu&#8217;un plan de nettoyage ?<\/b><\/h2>\n<p class=\"p1\">Un plan de nettoyage, \u00e9galement appel\u00e9 \u00ab plan de nettoyage et de d\u00e9sinfection \u00bb, permet de s\u2019assurer que tout le mat\u00e9riel utilis\u00e9 ainsi que les toutes les zones de l\u2019\u00e9tablissement soient correctement nettoy\u00e9s. Il s\u2019agit tout simplement d\u2019une sorte de planning reprenant toutes les informations n\u00e9cessaires au nettoyage et \u00e0 la d\u00e9sinfection des surfaces.<\/p>\n<p class=\"p1\">Ainsi, votre tableau se doit de reprendre les \u00e9l\u00e9ments suivants :<\/p>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li5\"><span class=\"s1\"><img loading=\"lazy\" class=\" wp-image-12923 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage.jpg\" alt=\"Plan de nettoyage\" width=\"301\" height=\"301\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage.jpg 400w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage-135x135.jpg 135w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/>Les surfaces \u00e0 nettoyer. Cela r\u00e9pond \u00e0 la question \u00ab&nbsp;quoi&nbsp;\u00bb. <\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li5\"><span class=\"s1\">La fr\u00e9quence du nettoyage ainsi que le moment o\u00f9 cela doit \u00eatre fait. Les \u00e9l\u00e9ments r\u00e9pondent ici \u00e0 la question&nbsp;\u00ab&nbsp;quand&nbsp;\u00bb. <\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li5\"><span class=\"s1\">Le mat\u00e9riel et les produits qui doivent \u00eatre utilis\u00e9s pour le nettoyage et la d\u00e9sinfection de cette surface ou ce mat\u00e9riel. Cela r\u00e9pond \u00e0 la question \u00ab&nbsp;avec quoi&nbsp;\u00bb<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li5\"><span class=\"s1\">La mani\u00e8re dont il faut utiliser les produits ou le mat\u00e9riel. Il est donc question d\u2019expliquer comment chaque produit doit \u00eatre utilis\u00e9 (pulv\u00e9ris\u00e9, dilu\u00e9, rinc\u00e9 etc.)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li5\"><span class=\"s1\">La personne en charge du nettoyage et de la d\u00e9sinfection de cette surface ou de ce mat\u00e9riel. Le but est donc de r\u00e9pondre \u00e0 la question \u00ab&nbsp;qui&nbsp;\u00bb. <\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p class=\"p1\">Il s\u2019agit des \u00e9l\u00e9ments essentiels \u00e0 l\u2019\u00e9laboration d\u2019un plan de nettoyage. Toutefois, il est possible d\u2019ajouter une partie r\u00e9serv\u00e9e au contr\u00f4le de la bonne r\u00e9alisation des t\u00e2ches demand\u00e9es. Celle-ci est g\u00e9n\u00e9ralement r\u00e9serv\u00e9e aux managers puisque c\u2019est tr\u00e8s souvent eux qui sont en charge de la v\u00e9rification.<\/p>\n<h2 class=\"p3\"><b>Comment mettre en place un plan de nettoyage dans mon restaurant ?<\/b><\/h2>\n<p class=\"p1\"><img loading=\"lazy\" class=\" wp-image-12925 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage-et-de\u0301sinfection.jpg\" alt=\"Plan de nettoyage et de d\u00e9sinfection\" width=\"301\" height=\"301\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage-et-de\u0301sinfection.jpg 400w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage-et-de\u0301sinfection-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage-et-de\u0301sinfection-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage-et-de\u0301sinfection-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage-et-de\u0301sinfection-135x135.jpg 135w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/>Une fois que vous avez pr\u00e9alablement r\u00e9pondu aux cinq questions essentielles, vient le moment de mettre en place le plan de nettoyage dans votre \u00e9tablissement. Pour ce faire, il vous faudra imprimer votre tableau et l\u2019afficher sur votre panneau obligatoire. Il doit \u00eatre visible pour l\u2019ensemble des membres de vos \u00e9quipes. Ces derniers devront \u00e9galement \u00eatre inform\u00e9s de la mise en place de ce plan ainsi que des t\u00e2ches qu\u2019ils devront r\u00e9aliser. L\u2019id\u00e9e est que chaque membre se voit confier une t\u00e2che comme le nettoyage des plans de travail de la cuisine ou bien le lavage des sols des sanitaires.<\/p>\n<p class=\"p1\">Il faut savoir que bon nombre d\u2019entreprises sont sp\u00e9cialis\u00e9es dans l\u2019\u00e9laboration de plan de nettoyage. Si vous n\u2019\u00eates pas un expert des produits de nettoyage, mieux vaut laisser faire un professionnel. En effet, dans la partie \u00ab comment \u00bb de votre plan de nettoyage, il est essentiel de lister les produits \u00e0 utiliser mais \u00e9galement les temps de pose de chacun d\u2019eux, le mat\u00e9riel avec lequel ils faut les utiliser etc. Si vous ne vous y connaissez pas suffisamment sur le sujet, cela peut rapidement se transformer en prise de t\u00eate. De m\u00eame que votre plan de nettoyage peut s\u2019av\u00e9rer inutile si les produits ne sont pas correctement utilis\u00e9s ou ne conviennent pas aux surfaces sur lesquelles vous l\u2019appliquez. D\u2019o\u00f9 l\u2019importance de choisir du <a href=\"https:\/\/www.fourniresto.com\/1032-materiel-d-entretien\"><span class=\"s2\">mat\u00e9riel d\u2019entretien<\/span><\/a> adapt\u00e9.<\/p>\n<h2 class=\"p3\"><b>Contr\u00f4le du nettoyage<\/b><\/h2>\n<p class=\"p1\">Si le nettoyage est g\u00e9n\u00e9ralement \u00e0 la charge des employ\u00e9s, le contr\u00f4le est, le plus souvent, effectu\u00e9 par les managers des diff\u00e9rentes \u00e9quipes. Comme son nom l\u2019indique, il s\u2019agit de v\u00e9rifier que l\u2019ensemble des surfaces, mat\u00e9riels et zones de l\u2019\u00e9tablissement aient \u00e9t\u00e9 convenablement d\u00e9sinfect\u00e9s. Pour le nettoyage, le contr\u00f4le se fait la plupart du temps visuellement et au toucher. Simple \u00e0 effectuer et rapide, il est r\u00e9alis\u00e9 r\u00e9guli\u00e8rement. En ce qui concerne la d\u00e9sinfection, il s\u2019agit d\u2019analyser minutieusement les surfaces selon une fr\u00e9quence d\u00e9finie.<\/p>\n<p class=\"p1\">Le contr\u00f4le du nettoyage et de la d\u00e9sinfection est essentiel si l\u2019on souhaite s\u2019assurer que le protocole \u00e9tabli est bien respect\u00e9 par les \u00e9quipes. Sans ces contr\u00f4les, il est difficile de garantir que le plan a correctement \u00e9t\u00e9 appliqu\u00e9 et donc, que la s\u00e9curit\u00e9 des clients et des employ\u00e9s soit assur\u00e9e.<\/p>\n<p class=\"p1\">Vous avez d\u00e9sormais toutes les cl\u00e9s pour comprendre ce qu\u2019est un plan de nettoyage et surtout, pour le mettre en place dans votre \u00e9tablissement !&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":15436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[910],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Plan de nettoyage de restaurant - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/plan-de-nettoyage-de-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plan de nettoyage de restaurant - Le Blog FourniResto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fourniresto.com\/blog\/plan-de-nettoyage-de-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog FourniResto\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-19T10:04:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-08T15:35:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2021\/01\/Plan-de-nettoyage-de-restaurant.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2240\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Doriane\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Doriane\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/plan-de-nettoyage-de-restaurant\/\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/plan-de-nettoyage-de-restaurant\/\",\"name\":\"Plan de nettoyage de restaurant - Le Blog FourniResto\",\"isPartOf\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\"},\"datePublished\":\"2021-01-19T10:04:11+00:00\",\"dateModified\":\"2022-03-08T15:35:10+00:00\",\"author\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/eabbbd9c191f563d76261737e9f01b05\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/plan-de-nettoyage-de-restaurant\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fourniresto.com\/blog\/plan-de-nettoyage-de-restaurant\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/plan-de-nettoyage-de-restaurant\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.fourniresto.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Plan de nettoyage de restaurant\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/\",\"name\":\"Le Blog FourniResto\",\"description\":\"Conseils et actualit\u00e9s sur la Restauration Professionnelle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/eabbbd9c191f563d76261737e9f01b05\",\"name\":\"Doriane\",\"description\":\"Passionn\u00e9e de lecture et d'\u00e9criture, j'ai plaisir \u00e0 mettre \u00e0 profit mes comp\u00e9tences et app\u00e9tences au service du blog FourniResto. R\u00e9guli\u00e8rement, je vous fais d\u00e9couvrir de nouveaux restaurants comptant parmi nos clients fid\u00e8les. Ces adresses ne manquent pas de mettre l'eau \u00e0 la bouche \u00e0 la grande mordue de cuisine que je suis. 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