{"id":12534,"date":"2020-12-16T16:53:10","date_gmt":"2020-12-16T15:53:10","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=12534"},"modified":"2022-03-23T13:27:09","modified_gmt":"2022-03-23T12:27:09","slug":"eris-cuisine-dici-et-dailleurs","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/eris-cuisine-dici-et-dailleurs\/","title":{"rendered":"ERIS : cuisine d\u2019ici et d\u2019ailleurs"},"content":{"rendered":"\n

Vous le savez, nous avons \u00e0 c\u0153ur de mettre en avant nos clients d\u00e8s que nous le pouvons. Aujourd’hui, nous vous proposons de faire un petit tour du c\u00f4t\u00e9 de Lyon. Bernadette, fondatrice et pr\u00e9sidente de l\u2019association rencontre avec Mohammed, un demandeur d\u2019asile Irakien. L\u2019id\u00e9e de cr\u00e9er un programme d\u2019int\u00e9gration alternatif, complet et parfaitement adapt\u00e9 \u00e0 la situation des personnes migrantes \u00e9merge et se concr\u00e9tise rapidement. C\u2019est ainsi que l\u2019association ERIS voit le jour. <\/b><\/p>\n

Un restaurant associatif <\/b><\/h2>\n

L\u2019association ERIS d\u00e9tient \u00e9galement un restaurant associatif compos\u00e9 d\u2019une \u00e9quipe de b\u00e9n\u00e9voles et de demandeurs d\u2019asile et r\u00e9fugi\u00e9s qui participent au programme d\u2019insertion socio-professionnel propos\u00e9 par l\u2019association. La cuisine \u00e9tant un langage universel, l\u2019objectif est de rassembler tout le monde autour de la cuisine.<\/p>\n

Un voyage culinaire <\/b><\/h2>\n

\"Entr\u00e9e,V\u00e9ritable melting-pot de cultures et d\u2019origines, le restaurant associatif ERIS vous fait voyager \u00e0 travers l\u2019Iran, l\u2019Irak, le Liban, la Colombie, la Guin\u00e9e et partout dans le monde. D\u00e9couvrez de nouvelles saveurs et de nouveaux horizons autour d\u2019une table partag\u00e9e, le tout dans une atmosph\u00e8re conviviale, familiale et d\u00e9tendue. Parmi les plats d\u00e9j\u00e0 propos\u00e9s figurent : un makloube, un curry de chou-fleur, divers velout\u00e9s, une panacotta ou encore une charlotka.<\/p>\n

Un menu unique \u00e0 prix libre<\/b><\/h2>\n

La particularit\u00e9 d\u2019ERIS est de proposer des menus uniques compos\u00e9s d\u2019une entr\u00e9e, d\u2019un plat et d\u2019un dessert, variant continuellement, le tout \u00e0 prix libre. Si le prix d\u2019\u00e9quilibre du menu est de 8 euros, vous \u00eates tout \u00e0 fait libre de donner plus si vous le souhaitez. Vous participerez ainsi \u00e0 la cr\u00e9ation d\u2019ateliers au sein de l\u2019association. Ainsi, les apprenants pourront acc\u00e9der \u00e0 de nouvelles activit\u00e9s favorisant leur int\u00e9gration.<\/p>\n

Si vous \u00eates de passage dans la capitale de la gastronomie, n\u2019h\u00e9sitez pas \u00e0 r\u00e9server votre place au restaurant associatif ! C\u2019est le meilleur moyen de rencontrer de nouvelles personnes autour d\u2019un plat d\u00e9licieusement pr\u00e9par\u00e9. Alors, qu\u2019attendez-vous ?<\/p>\n

\"UneDu mardi au jeudi
de 12h \u00e0 14h<\/p>\n

\"Un13 bis, rue Giri\u00e9
69003 Lyon<\/p>\n

\"LogoEris, \u00ab Tu seras \u00bb<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":16008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[922],"tags":[],"yoast_head":"\nERIS : cuisine d\u2019ici et d\u2019ailleurs - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/eris-cuisine-dici-et-dailleurs\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ERIS : cuisine d\u2019ici et d\u2019ailleurs - Le Blog FourniResto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fourniresto.com\/blog\/eris-cuisine-dici-et-dailleurs\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog FourniResto\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-16T15:53:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-23T12:27:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2020\/12\/ERIS-cuisine-dici-et-dailleurs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2240\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Doriane\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Doriane\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/eris-cuisine-dici-et-dailleurs\/\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/eris-cuisine-dici-et-dailleurs\/\",\"name\":\"ERIS : cuisine d\u2019ici et d\u2019ailleurs - Le Blog FourniResto\",\"isPartOf\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\"},\"datePublished\":\"2020-12-16T15:53:10+00:00\",\"dateModified\":\"2022-03-23T12:27:09+00:00\",\"author\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/eabbbd9c191f563d76261737e9f01b05\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/eris-cuisine-dici-et-dailleurs\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fourniresto.com\/blog\/eris-cuisine-dici-et-dailleurs\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/eris-cuisine-dici-et-dailleurs\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.fourniresto.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ERIS : cuisine d\u2019ici et d\u2019ailleurs\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/\",\"name\":\"Le Blog FourniResto\",\"description\":\"Conseils et actualit\u00e9s sur la Restauration Professionnelle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/eabbbd9c191f563d76261737e9f01b05\",\"name\":\"Doriane\",\"description\":\"Passionn\u00e9e de lecture et d'\u00e9criture, j'ai plaisir \u00e0 mettre \u00e0 profit mes comp\u00e9tences et app\u00e9tences au service du blog FourniResto. 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