{"id":1231,"date":"2015-12-30T11:38:39","date_gmt":"2015-12-30T10:38:39","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=1231"},"modified":"2022-03-08T15:38:23","modified_gmt":"2022-03-08T14:38:23","slug":"equipement-pour-boulangerie-patisserie","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/equipement-pour-boulangerie-patisserie\/","title":{"rendered":"Le mat\u00e9riel indispensable du boulanger"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"wp-image-1253 alignright\" style=\"font-family: 'Open Sans', Arial, sans-serif; font-size: 14px;\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/CBakery-Equip-600x336-2.jpg\" alt=\"Equipement\" width=\"307\" height=\"172\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/CBakery-Equip-600x336-2.jpg 600w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/CBakery-Equip-600x336-2-300x168.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/CBakery-Equip-600x336-2-370x207.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/CBakery-Equip-600x336-2-270x152.jpg 270w\" sizes=\"(max-width: 307px) 100vw, 307px\" \/>Sans le bon \u00e9quipement m\u00eame le meilleur boulanger aurait du mal \u00e0 r\u00e9aliser de bons pains et de&nbsp; bonnes p\u00e2tisseries. Choisir le mat\u00e9riel de restauration ad\u00e9quat revient \u00e0 acheter les meilleures machines. L\u2019<a title=\"Ouvir une boulangerie\" href=\"https:\/\/www.fourniresto.com\/blog\/ouvrir-une-boulangerie-patisserie\/\" target=\"_blank\" rel=\"noopener noreferrer\">ouverture d\u2019une boulangerie<\/a> n\u00e9cessite de r\u00e9aliser de gros investissements car il s\u2019agit d\u2019une activit\u00e9 qui combine la production et la vente.&nbsp;Voici une liste de recommandations de<a href=\"https:\/\/www.fourniresto.com\/1085-materiel-boulangerie-patisserie\"><strong> mat\u00e9riel de restauration sp\u00e9cial boulangerie<\/strong><\/a> :<\/p>\n<p>Il faut donc tout d\u2019abord s\u2019\u00e9quiper du mat\u00e9riel n\u00e9cessaire \u00e0 la fabrication du pain et \u00e9ventuellement des p\u00e2tisseries, parmi lesquels :<\/p>\n<ul>\n<li>R\u00e9frig\u00e9rateur professionnelle&nbsp;et <a href=\"https:\/\/www.fourniresto.com\/196-chambre-froide\">chambre froide<\/a><\/li>\n<li>Chambre de fermentation<\/li>\n<li>Four professionnel sp\u00e9cial boulangerie<\/li>\n<li>Batteur-M\u00e9langeur<\/li>\n<li>P\u00e9trin<\/li>\n<li>Echelle P\u00e2tissi\u00e8re<\/li>\n<li>Trancheuse \u00e0 pain\u2026<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Et ensuite, il convient d\u2019am\u00e9nager un espace de vente pour lequel il conviendra de pr\u00e9voir :<\/p>\n<ul>\n<li style=\"text-align: justify;\">La vitrine<\/li>\n<li style=\"text-align: justify;\">Les rangements pour le pain<\/li>\n<li style=\"text-align: justify;\">Les pr\u00e9sentoirs<\/li>\n<li style=\"text-align: justify;\">La caisse\u2026<\/li>\n<\/ul>\n<p>M\u00eame s\u2019il ne s\u2019agit pas d\u2019un investissement, il faut aussi pr\u00e9voir financi\u00e8rement l\u2019acquisition du stock de d\u00e9part de mati\u00e8res premi\u00e8res et de marchandises.<\/p>\n<p><strong>Four P\u00e2tissier&nbsp;<\/strong><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"wp-image-1235 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/four-a-convection-at400-special-boulangerie.jpg\" alt=\"four-a-convection-at400-special-boulangerie\" width=\"267\" height=\"193\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/four-a-convection-at400-special-boulangerie.jpg 364w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/four-a-convection-at400-special-boulangerie-300x217.jpg 300w\" sizes=\"(max-width: 267px) 100vw, 267px\" \/>Travailler dans une boulangerie requiert un four adapt\u00e9 aux pr\u00e9paration que l&#8217;on souhaite r\u00e9aliser. La vari\u00e9t\u00e9 des pains et de p\u00e2tisseries propos\u00e9es n\u00e9cessitent des cuissons diff\u00e9rentes. Les baguettes de pains et les g\u00e2teaux ont parfois un meilleur r\u00e9sultat lorsqu\u2019ils sont cuits dans des <a href=\"https:\/\/www.fourniresto.com\/28-four-professionnel\">fours \u00e0 convection<\/a>. Ces fours sont les plus utilis\u00e9s et les plus abordables, et utilisent des turbines moto-ventilateur. Les fours \u00e9lectriques ne requi\u00e8rent pas de ventilation externe \u00e0 l\u2019inverse des fours \u00e0 gaz.<\/p>\n<p><strong>Plaque GastroNorm<\/strong><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"wp-image-1236 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/plaque-de-cuisson-600x400-perforee.jpg\" alt=\"plaque-de-cuisson-600x400-perforee\" width=\"125\" height=\"77\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/plaque-de-cuisson-600x400-perforee.jpg 365w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/plaque-de-cuisson-600x400-perforee-300x186.jpg 300w\" sizes=\"(max-width: 125px) 100vw, 125px\" \/>Les fours \u00e0 convection sont tr\u00e8s utilis\u00e9s en boulangerie lors de la cuisson de petits pains, de brioches ou de p\u00e2tisseries. Ils peuvent, par ailleurs, accueillir des <a href=\"https:\/\/www.fourniresto.com\/214-plaque-gastronorme\" target=\"_blank\" rel=\"noopener noreferrer\">plaques p\u00e2tissi\u00e8re de 600 x 400 mm.<\/a> Elles sont tr\u00e8s utiles et vous permettent d&#8217;y d\u00e9poser vos pains pour les faire cuire.<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-1237 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/chambre-de-pousse-.jpg.png\" alt=\"chambre-de-pousse-.jpg\" width=\"148\" height=\"156\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/chambre-de-pousse-.jpg.png 366w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/chambre-de-pousse-.jpg-284x300.png 284w\" sizes=\"(max-width: 148px) 100vw, 148px\" \/><\/p>\n<p><strong>Chambre de Pousse&nbsp;<\/strong><\/p>\n<p style=\"text-align: justify;\">Le secret d&#8217;un pain r\u00e9ussi r\u00e9side dans la pousse de la p\u00e2te. Pour les boulangers sp\u00e9cialis\u00e9s, il est n\u00e9cessaire de s\u2019\u00e9quiper d\u2019une chambre de pousse pour faire lever diff\u00e9rentes p\u00e2tes. La p\u00e2te l\u00e8ve dans une environnement humide \u00e0 85%, la chambre de pousse emp\u00eache la p\u00e2te de s\u00e9cher. Ainsi, vos pains et viennoiseries seront bien meilleurs !<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-1240 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/petrin-professionnel-16-litres.jpg-2.png\" alt=\"petrin-professionnel-16-litres.jpg-2\" width=\"100\" height=\"150\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/petrin-professionnel-16-litres.jpg-2.png 290w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/petrin-professionnel-16-litres.jpg-2-199x300.png 199w\" sizes=\"(max-width: 100px) 100vw, 100px\" \/><\/p>\n<p><strong>P\u00e9trin<\/strong><\/p>\n<p style=\"text-align: justify;\">Beaucoup de boulangers vous diront que la partie la plus importante est le m\u00e9lange de la p\u00e2te. Apr\u00e8s tout, diff\u00e9rents types de pain, requi\u00e8rent diff\u00e9rents types de pr\u00e9parations. Pour de grande quantit\u00e9 il est n\u00e9cessaire d\u2019avoir un<a href=\"https:\/\/www.fourniresto.com\/105-petrin\" target=\"_blank\" rel=\"noopener noreferrer\"> p\u00e9trin<\/a> qui permettra de r\u00e9aliser plusieurs t\u00e2ches \u00e0 la fois. Les p\u00e9trins peuvent \u00eatre avoir des tailles et des vitesses diff\u00e9rentes.<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-1241 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/trancheuse-a-pain.jpg\" alt=\"trancheuse-a-pain\" width=\"163\" height=\"216\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/trancheuse-a-pain.jpg 432w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/trancheuse-a-pain-226x300.jpg 226w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/trancheuse-a-pain-370x493.jpg 370w\" sizes=\"(max-width: 163px) 100vw, 163px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Trancheuse \u00e0 pain<\/strong><\/p>\n<p style=\"text-align: justify;\">Pour les boulangeries qui proposent des tranches de pains \u00e0 leur clients, il est n\u00e9cessaire d\u2019avoir une <a href=\"https:\/\/www.fourniresto.com\/169-trancheuse-a-pain\" target=\"_blank\" rel=\"noopener noreferrer\">trancheuse \u00e0 pain<\/a>. Les trancheuses \u00e0 pains peuvent couper du pain en moins de 8 secondes. Le secret pour de belles tranches de pains et de ne pas mettre du pain encore chaud \u00e0 l\u2019int\u00e9rieur.<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-1242 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/fendeur-de-sandwich.jpg\" alt=\"fendeur-de-sandwich\" width=\"204\" height=\"155\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/fendeur-de-sandwich.jpg 402w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/fendeur-de-sandwich-300x228.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/12\/fendeur-de-sandwich-370x281.jpg 370w\" sizes=\"(max-width: 204px) 100vw, 204px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Fendeur \u00e0 pain<\/strong><\/p>\n<p style=\"text-align: justify;\">De plus, pour les boulangeries qui proposent des sandwichs, le <a href=\"https:\/\/www.fourniresto.com\/169-trancheuse-a-pain\" target=\"_blank\" rel=\"noopener noreferrer\">fendeur \u00e0 pain <\/a>serait un excellent outil qui vous ferait gagner un temps consid\u00e9rable. Il vous permet de fendre votre baguette en deux de mani\u00e8re nette et pr\u00e9cise.<\/p>\n<p style=\"text-align: justify;\"><strong>Vitrine&nbsp;Chaude<\/strong><\/p>\n<p style=\"text-align: justify;\">Les <a href=\"https:\/\/www.fourniresto.com\/54-vitrine-chaude\">vitrines chaudes<\/a> sont de v\u00e9ritables indispensables pour toute boulangerie qui se respecte. Elle permettent de stocker l&#8217;ensemble de vos snacks et viennoiseries&nbsp; et de les conserver \u00e0 une temp\u00e9rature id\u00e9ale, pour le plaisir de vos clients !<\/p>\n<p style=\"text-align: justify;\"><strong>L&#8217;Echelle P\u00e2tissi\u00e8re&nbsp;<\/strong><\/p>\n<p style=\"text-align: justify;\">L&#8217;\u00e9chelle p\u00e2tissi\u00e8re est \u00e9galement un indispensable, que vous soyez boulanger ou p\u00e2tissier. Elle permet en effet de ranger l&#8217;ensemble de vos plaques sur lesquelles sont dispos\u00e9es vos pr\u00e9parations.<\/p>\n<p style=\"text-align: justify;\">La boulangerie comme la p\u00e2tisserie demandent rigueur, qualification et d\u00e9vouement. Choisir l\u2019\u00e9quipement appropri\u00e9 donne au boulanger l\u2019opportunit\u00e9 de faire des produits de qualit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sans le bon \u00e9quipement m\u00eame le meilleur boulanger aurait du mal \u00e0 r\u00e9aliser de bons pains et de&nbsp; bonnes p\u00e2tisseries. Choisir le mat\u00e9riel de restauration ad\u00e9quat revient \u00e0 acheter les&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[909],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le mat\u00e9riel indispensable du boulanger - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/equipement-pour-boulangerie-patisserie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le mat\u00e9riel indispensable du boulanger - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Sans le bon \u00e9quipement m\u00eame le meilleur boulanger aurait du mal \u00e0 r\u00e9aliser de bons pains et de&nbsp; bonnes p\u00e2tisseries. 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