{"id":11352,"date":"2020-06-04T17:00:01","date_gmt":"2020-06-04T15:00:01","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=11352"},"modified":"2022-03-09T12:18:12","modified_gmt":"2022-03-09T11:18:12","slug":"trancheuse-a-jambon-le-guide","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/trancheuse-a-jambon-le-guide\/","title":{"rendered":"Trancheuse \u00e0 jambon, le guide"},"content":{"rendered":"<p><strong>Que vous soyez traiteur ou professionnel de la restauration, les tendances cuisine d&#8217;aujourd&#8217;hui rendent une trancheuse \u00e0 jambon indispensable dans votre cuisine ou votre laboratoire. Avec les dizaines de r\u00e9f\u00e9rences existantes sur le march\u00e9, voici un guide pratique pour vous aider \u00e0 faire le bon choix pour acqu\u00e9rir la votre.<\/strong><\/p>\n<p><a href=\"https:\/\/www.fourniresto.com\/91-trancheuse-professionnelle\"><img loading=\"lazy\" class=\"size-medium wp-image-11355 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/12\/Capture-d\u2019e\u0301cran-2019-12-02-a\u0300-11.25.20-300x269.png\" alt=\"\" width=\"300\" height=\"269\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/12\/Capture-d\u2019e\u0301cran-2019-12-02-a\u0300-11.25.20-300x269.png 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/12\/Capture-d\u2019e\u0301cran-2019-12-02-a\u0300-11.25.20-370x332.png 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/12\/Capture-d\u2019e\u0301cran-2019-12-02-a\u0300-11.25.20.png 403w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Avant toute chose, il convient de d\u00e9terminer vos besoins concernant la machine. Afin de prendre la bonne d\u00e9cision, d&#8217;acheter la <a href=\"https:\/\/www.fourniresto.com\/91-trancheuse-professionnelle\">trancheuse<\/a> dont vous avez besoin et de ne pas regretter votre choix dans quelques semaines ou mois, il faut vous poser les bonnes questions.<\/p>\n<p><strong>\u00c0 quelle fr\u00e9quence vais-je utiliser ma trancheuse ?<\/strong><\/p>\n<p>Car la fr\u00e9quence importe beaucoup. Utiliser sa trancheuse \u00e0 jambons quelques fois par mois ou plusieurs heures par jour est un facteur important \u00e0 prendre en compte. Pour faire simple, si vous aurez une utilisation de plusieurs heures par jour de votre trancheuse, n&#8217;optez pas pour une entr\u00e9e de gamme qui peut \u00eatre tr\u00e8s efficace mais aura une long\u00e9vit\u00e9 moins importante.<\/p>\n<p><strong>Quels aliments vais-je d\u00e9couper ?<\/strong><\/p>\n<p>Est-ce que ce sera de la charcuterie, de la viande avec des os, des pains, des fruits et l\u00e9gumes&#8230; ? Les trancheuses ont de multiples usages mais pour cela il faut choisir la bonne ! La plupart des trancheuses sont universelles mais portez aussi votre attention sur les lames afin d&#8217;avoir celles qu&#8217;il faut pour les aliments que vous comptez d\u00e9couper (dentel\u00e9e pour le pain, lisse pour la viande et la charcuterie&#8230;).<\/p>\n<p><strong>Quel budget pour ma trancheuse ?<\/strong><\/p>\n<p>Les prix des trancheuses sont tr\u00e8s variables d&#8217;un mod\u00e8le et d&#8217;une marque \u00e0 l&#8217;autre. Gardez cependant deux choses \u00e0 l&#8217;esprit :<\/p>\n<ul style=\"list-style-type: disc;\">\n<li>En tant que professionnel de la restauration, une trancheuse professionnelle est de mise.<\/li>\n<li>Acqu\u00e9rir une trancheuse n&#8217;est pas un achat, c&#8217;est un investissement pour votre \u00e9tablissement et votre activit\u00e9.<\/li>\n<\/ul>\n<p>Vous l&#8217;aurez compris il n&#8217;existe pas de trancheuse id\u00e9ale, tout d\u00e9pendra de vos besoins et de l&#8217;utilisation que vous en ferez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Que vous soyez traiteur ou professionnel de la restauration, les tendances cuisine d&#8217;aujourd&#8217;hui rendent une trancheuse \u00e0 jambon indispensable dans votre cuisine ou votre laboratoire. Avec les dizaines de r\u00e9f\u00e9rences&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[915],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trancheuse \u00e0 jambon, le guide - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/trancheuse-a-jambon-le-guide\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trancheuse \u00e0 jambon, le guide - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Que vous soyez traiteur ou professionnel de la restauration, les tendances cuisine d&#8217;aujourd&#8217;hui rendent une trancheuse \u00e0 jambon indispensable dans votre cuisine ou votre laboratoire. 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