{"id":11330,"date":"2020-06-04T16:59:04","date_gmt":"2020-06-04T14:59:04","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=11330"},"modified":"2022-03-08T12:09:29","modified_gmt":"2022-03-08T11:09:29","slug":"comment-bien-choisir-sa-broche-a-kebab","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/comment-bien-choisir-sa-broche-a-kebab\/","title":{"rendered":"Comment bien choisir sa broche \u00e0 kebab ?"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ouvrir un restaurant de kebab est une excellente id\u00e9e. Avec pr\u00e8s de 350 millions de kebabs consomm\u00e9s chaque ann\u00e9e en France, le sandwich germano-turc se classe parmi les top ventes de sandwiches dans l&#8217;hexagone. Dans l&#8217;optique de l&#8217;ouverture d&#8217;un restaurant, il convient de bien choisir sa broche afin de r\u00e9aliser des kebabs de qualit\u00e9 pour vos clients.<\/strong><\/p>\n<p style=\"text-align: justify;\">Le kebab, c&#8217;est un art. Il y a quelques ann\u00e9es, un chef britannique a m\u00eame cuisin\u00e9 un kebab qu&#8217;il a ensuite propos\u00e9 \u00e0 ses clients pour la modique somme de 835 \u20ac. Le kebab le plus cher du monde. Mais avant d&#8217;en arriver l\u00e0, il convient de disposer des bons outils pour r\u00e9aliser de bons kebabs afin d&#8217;assurer du go\u00fbt pour vos clients, de la bonne r\u00e9putation pour votre \u00e9tablissement et une bonne sant\u00e9 pour les finances de celui-ci.<\/p>\n<p>Alors, la question \u00e0 se poser est : quelle <a href=\"https:\/\/www.fourniresto.com\/135-broche-kebab\">broche \u00e0 kebab<\/a> choisir ?<\/p>\n<p><strong><img loading=\"lazy\" class=\" wp-image-11333 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/11\/syed-hussaini-SbdKIToYH1c-unsplash-146x300.jpg\" alt=\"\" width=\"256\" height=\"526\">Broche \u00e0 gaz ou broche \u00e9lectrique ?<\/strong><\/p>\n<p style=\"text-align: justify;\">La diff\u00e9rence est infime mais les connaisseurs de kebabs sauront distinguer un kebab cuit sur un gyros \u00e9lectrique d&#8217;un kebab cuit sur un gyros \u00e0 gaz. Pour r\u00e9aliser un authentique kebab, le gyros \u00e0 gaz est indispensable. Non seulement la puissance des flammes fera griller votre viande naturellement mais en plus, la cuisson au gaz procurera \u00e0 la viande l&#8217;authentique go\u00fbt du <em>d\u00f6ner<\/em>. De plus, les performances des machines \u00e0 gaz actuelles font que l&#8217;\u00e9lectrique n&#8217;apporte pas sp\u00e9cialement de plus-value, m\u00eame en termes de temps de chauffe ou de d\u00e9bit de viande par heure.<\/p>\n<p><strong>Quelle capacit\u00e9 de charge ?<\/strong><\/p>\n<p style=\"text-align: justify;\">&#8220;Si je prends trop gros, je risque de gaspiller de l&#8217;argent, si je prends trop petit je risque de perdre du temps&#8221;. Voil\u00e0 probablement votre pens\u00e9e au moment o\u00f9 vous tentez de faire un choix entre les diff\u00e9rentes machines \u00e0 kebab propos\u00e9es sur internet. Soyons clair : le kebab est un march\u00e9 p\u00e9renne et dont la croissance continue chaque ann\u00e9e de mani\u00e8re lin\u00e9aire. En d&#8217;autres termes, m\u00eame si vous n&#8217;avez pas dans l&#8217;imm\u00e9diat besoin d&#8217;une broche qui a une capacit\u00e9 de charge 60 ou 80 kg, ce sera le cas dans deux mois, six mois, un an tout au plus. Plut\u00f4t que d&#8217;avoir \u00e0 vendre sa machine pour en acheter une autre, ou d&#8217;acheter une machine \u00e0 environ 1.000\u20ac maintenant pour avoir \u00e0 racheter la m\u00eame dans quelques mois pour augmenter votre production, il vaut mieux pour vous investir d\u00e8s maintenant sur une machine plus ch\u00e8re d&#8217;\u00e0 peine quelques centaines d&#8217;euros. Ainsi, vous n&#8217;aurez pas, par la suite, \u00e0 vous soucier de changer de gyros ou d&#8217;en racheter un.<\/p>\n<p>Alors, pr\u00eat \u00e0 faire <a href=\"https:\/\/www.fourniresto.com\/135-broche-kebab\">votre choix<\/a> ?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ouvrir un restaurant de kebab est une excellente id\u00e9e. Avec pr\u00e8s de 350 millions de kebabs consomm\u00e9s chaque ann\u00e9e en France, le sandwich germano-turc se classe parmi les top ventes&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[909],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Comment bien choisir sa broche \u00e0 kebab ? - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/comment-bien-choisir-sa-broche-a-kebab\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment bien choisir sa broche \u00e0 kebab ? - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Ouvrir un restaurant de kebab est une excellente id\u00e9e. 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