{"id":11061,"date":"2019-10-30T14:52:29","date_gmt":"2019-10-30T13:52:29","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=11061"},"modified":"2022-03-09T12:19:27","modified_gmt":"2022-03-09T11:19:27","slug":"proposer-un-petit-dejeuner-dans-son-restaurant","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/proposer-un-petit-dejeuner-dans-son-restaurant\/","title":{"rendered":"Proposer un petit d\u00e9jeuner dans son restaurant"},"content":{"rendered":"
Chercher toujours \u00e0 se r\u00e9inventer est un incontournable pour faire de son restaurant un succ\u00e8s. Mais comment se r\u00e9inventer ? Comment savoir quelle formule est-il pr\u00e9f\u00e9rable de d\u00e9velopper par rapport \u00e0 une autre ? <\/b><\/div>\n
Aujourd\u2019hui les coutumes ont beaucoup chang\u00e9, mais le fait de prendre un petit d\u00e9jeuner reste incontournable. En effet, prendre son petit d\u00e9jeuner \u00e0 l\u2019ext\u00e9rieur et en dehors de son domicile devient tendance ! Encore peu repr\u00e9sent\u00e9 dans le milieu de la restauration, le petit d\u00e9jeuner pousse les restaurateurs \u00e0 proposer ce nouveau service. <\/b><\/div>\n
Mais par o\u00f9 commencer ? FourniResto vous livre aujourd\u2019hui ses meilleurs conseils pour proposer cette nouvelle formule dans son \u00e9tablissement ! <\/b><\/div>\n

COMMENT PROPOSER LA FORMULE PETIT DEJEUNER AU SEIN DE MON RESTAURANT ? <\/b><\/h2>\n

1. Posez-vous les bonnes questions <\/b><\/h3>\n
Offrir un petit d\u00e9jeuner comporte de nombreux avantages comme une augmentation du chiffre d’affaires, une meilleure image et une meilleure visibilit\u00e9.<\/div>\n
Cependant, il est important de savoir que les amateurs du petit-d\u00e9jeuner en restaurant sont g\u00e9n\u00e9ralement stricts : ils pl\u00e9biscitent  des lieux authentiques o\u00f9 l\u2019on peut manger des produits locaux et faits maison mais recherchent \u00e9galement le luxe et le confort.<\/div>\n

2. Appuyez-vous sur ce que vous savez  <\/b><\/h3>\n
Le petit d\u00e9jeuner est une formule n\u00e9cessitant une certaine pr\u00e9paration et donc un certain investissement. Exploiter ce nouveau cr\u00e9neau, c\u2019est avant tout s\u2019adapter aux habitudes de consommation de vos clients.<\/div>\n
Pour proposer une formule petit d\u00e9jeuner dans son restaurant, il vous faut g\u00e9n\u00e9ralement miser sur des produits faciles \u00e0 consommer et qui correspondent \u00e0 votre univers ; et tout cela pour un prix raisonnable. Selon de nombreuses \u00e9tudes, un petit d\u00e9jeuner est r\u00e9ussi s\u2019il s\u2019adapte aux besoins et attentes de vos clients.<\/div>\n

3. Basez-vous sur ce que vous avez <\/b><\/h3>\n
Vous recevez sans doute des clients ayant des demandes sp\u00e9cifiques. Il peut arriver que ces questions affinent votre formule petit-d\u00e9jeuner et facilitent la mise en oeuvre de votre formule.<\/div>\n
\u00c9videmment, ces demandes vous permettent d’estimer le potentiel de couverts de ce petit-d\u00e9jeuner. Combien de potentiels clients vous demanderont un caf\u00e9 avant votre service du midi ? Faites une moyenne de ce nombre sur 1 mois et calculez l\u2019\u00e9quipement n\u00e9cessaire <\/a>pour l\u2019\u00e9laboration de cette formule.<\/div>\n

4. Elaborez le plan de votre formule <\/b><\/h3>\n
Il ne vous reste plus qu\u2019\u00e0 \u00e9laborer votre formule : pensez bien \u00e0 la carte, aux horaires et adaptez ces \u00e9l\u00e9ments en fonction de votre seuil de rentabilit\u00e9.<\/div>\n
La composition du petit d\u00e9jeuner se fait, comme nous l\u2019avons \u00e9nonc\u00e9, en fonction des habitudes de consommation du pays dans lequel vous exercez.  En France, ce dernier est souvent sucr\u00e9 avec une pr\u00e9f\u00e9rence pour le Caf\u00e9-Viennoiserie.<\/div>\n
Enfin, la gamme compl\u00e8te de mat\u00e9riels du petit-d\u00e9jeuner se compose g\u00e9n\u00e9ralement de cuiseurs \u00e0 oeuf, de distributeurs d’eau chaude<\/a>, de fontaines \u00e0 jus de fruits, de buffets et de machines \u00e0 caf\u00e9. Retrouvez l\u2019ensemble de l\u2019\u00e9quipements professionnels incontournables pour les petits d\u00e9jeuners sur le site internet de FourniResto, le leader du mat\u00e9riel professionnel de restauration.<\/div>\n","protected":false},"excerpt":{"rendered":"

Chercher toujours \u00e0 se r\u00e9inventer est un incontournable pour faire de son restaurant un succ\u00e8s. Mais comment se r\u00e9inventer ? Comment savoir quelle formule est-il pr\u00e9f\u00e9rable de d\u00e9velopper par rapport \u00e0…<\/p>\n","protected":false},"author":1,"featured_media":15538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[915],"tags":[],"yoast_head":"\nProposer un petit d\u00e9jeuner dans son restaurant - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/proposer-un-petit-dejeuner-dans-son-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proposer un petit d\u00e9jeuner dans son restaurant - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Chercher toujours \u00e0 se r\u00e9inventer est un incontournable pour faire de son restaurant un succ\u00e8s. 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toujours \u00e0 se r\u00e9inventer est un incontournable pour faire de son restaurant un succ\u00e8s. Mais comment se r\u00e9inventer ? Comment savoir quelle formule est-il pr\u00e9f\u00e9rable de d\u00e9velopper par rapport \u00e0…","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/11061"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=11061"}],"version-history":[{"count":4,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/11061\/revisions"}],"predecessor-version":[{"id":14491,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/11061\/revisions\/14491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15538"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=11061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=11061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=11061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}