{"id":10758,"date":"2019-07-23T18:28:40","date_gmt":"2019-07-23T16:28:40","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=10758"},"modified":"2022-03-09T12:28:42","modified_gmt":"2022-03-09T11:28:42","slug":"quelle-capacite-pour-ma-machine-a-glacons","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/quelle-capacite-pour-ma-machine-a-glacons\/","title":{"rendered":"Quelle capacit\u00e9 pour ma Machine \u00e0 Gla\u00e7ons ?"},"content":{"rendered":"<p style=\"text-align: justify;\"><b>L\u2019\u00e9t\u00e9 est arriv\u00e9 ! Quoi de mieux que de siroter des boissons fra\u00eeches ou de manger des plateaux de fruits de mer en terrasse ? Pour cela,<\/b><strong> il est temps de vous armer d\u2019une machine \u00e0 gla\u00e7ons de qualit\u00e9 pour&nbsp;<\/strong><b>satisfaire tous vos clients. <a href=\"https:\/\/www.fourniresto.com\/\">Fourniresto<\/a> vous explique aujourd\u2019hui quelle capacit\u00e9 s\u00e9lectionner pour votre future machine \u00e0 gla\u00e7ons, en fonction de votre secteur professionnel.<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Il existe <a href=\"https:\/\/www.fourniresto.com\/blog\/quelle-machine-a-glacons-professionnelle-choisir\/\">plusieurs types de machines \u00e0 gla\u00e7ons<\/a> comme nous vous l&#8217;avons pr\u00e9c\u00e9demment expliqu\u00e9<\/span><span style=\"font-weight: 400;\">. Mais souvent, la m\u00eame machine existe en plusieurs fois avec un seul changement : <strong>la capacit\u00e9<\/strong>. Cette derni\u00e8re d\u00e9pend principalement <\/span><b>du secteur dans lequel vous travaillez<\/b><span style=\"font-weight: 400;\"> ou bien du <\/span><b>nombre de consommateurs <\/b><span style=\"font-weight: 400;\">que vous avez par jour. L&#8217;\u00c9quipe de Fourniresto est l\u00e0 pour vous expliquer en d\u00e9tails la capacit\u00e9 dont vous avez besoin pour votre machine \u00e0 gla\u00e7ons.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400; text-align: justify;\"><strong>Pour rafra\u00eechir vos boissons<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Les gla\u00e7ons sont, la plupart du temps, utilis\u00e9s pour rafra\u00eechir les boissons de vos clients. La quantit\u00e9 de gla\u00e7ons&nbsp; dont vous avez besoin d\u00e9pend principalement du type d\u2019endroit dans lequel vous travaillez.<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Pour un <\/span><b>bar ou caf\u00e9 traditionnel<\/b><span style=\"font-weight: 400;\">, il vous faut 0,10 kg de gla\u00e7ons par client. Au contraire si vous \u00eates sp\u00e9cialis\u00e9s dans les <\/span><b>cocktails<\/b><span style=\"font-weight: 400;\">, la quantit\u00e9 de gla\u00e7ons n\u00e9cessaire est plus importante, soit 0,25 kg par client. Pour les <\/span><b>discoth\u00e8ques<\/b><span style=\"font-weight: 400;\">, il vous faudra pr\u00e8s de 0,30 kg de gla\u00e7ons par personne. <\/span><\/p>\n<p style=\"text-align: justify;\"><i><span style=\"font-weight: 400;\">Par exemple, si vous travaillez dans un petit bar et que vous servez en moyenne 20 tables de 4 clients dans une journ\u00e9e, il vous faudra environ 8 kg de gla\u00e7ons pour la journ\u00e9e. Ainsi, une machine \u00e0 gla\u00e7ons d&#8217;une capacit\u00e9 de 10 kg est id\u00e9ale pour votre production. <\/span><\/i><\/p>\n<table class=\" aligncenter\" style=\"height: 200px; width: 344px;\">\n<tbody>\n<tr style=\"height: 20px;\">\n<td style=\"text-align: center; width: 310px; height: 20px;\" colspan=\"2\"><b>Pour les boissons des restaurations rapides<\/b><\/td>\n<\/tr>\n<tr style=\"text-align: justify; height: 35px;\">\n<td style=\"text-align: center; width: 115px; height: 35px;\"><span style=\"font-weight: 400;\">Boisson small<\/span><\/td>\n<td style=\"text-align: center; width: 195px; height: 35px;\"><span style=\"font-weight: 400;\">0,06 \u00e0 0,08 kg par boisson<\/span><\/td>\n<\/tr>\n<tr style=\"text-align: justify; height: 32px;\">\n<td style=\"text-align: center; width: 115px; height: 32px;\"><span style=\"font-weight: 400;\">Boisson medium<\/span><\/td>\n<td style=\"text-align: center; width: 195px; height: 32px;\"><span style=\"font-weight: 400;\">0,10 \u00e0 0,12 kg par boisson<\/span><\/td>\n<\/tr>\n<tr style=\"text-align: justify; height: 30px;\">\n<td style=\"text-align: center; width: 115px; height: 30px;\"><span style=\"font-weight: 400;\">Boisson large<\/span><\/td>\n<td style=\"text-align: center; width: 195px; height: 30px;\"><span style=\"font-weight: 400;\">0,12 \u00e0 0,16 kg par boisson<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"color: #ffffff;\">kk<\/span><\/p>\n<ul>\n<li><strong>Pour les professionnels de la restauration \/ l\u2019h\u00f4tellerie <\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">La capacit\u00e9 de votre machine \u00e0 gla\u00e7ons va principalement d\u00e9pendre du type de restauration que vous ouvrez. Si vous \u00eates <\/span><b>traiteur<\/b><span style=\"font-weight: 400;\">, il faut compter entre 0,50 \u00e0 1 kg\/client de gla\u00e7ons. Un <\/span><b>restaurant traditionnel<\/b><span style=\"font-weight: 400;\"> a besoin de 0,15 kg\/client de gla\u00e7ons. Plus vous travaillez dans la restauration de qualit\u00e9, plus vous aurez besoin d\u2019une quantit\u00e9 importante de gla\u00e7ons. Ainsi, pour un <\/span><b>restaurant milieu de gamme<\/b><span style=\"font-weight: 400;\">, il vous faut 0,25 kg\/client, quand pour un <\/span><b>restaurant haut de gamme,<\/b><span style=\"font-weight: 400;\">&nbsp;vous avez besoin de 0,50 kg\/client. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">La capacit\u00e9 de la machine peut varier si vous \u00eates sp\u00e9cialis\u00e9s dans <\/span><b>les fruits de mer<\/b><span style=\"font-weight: 400;\">. Dans ce cas-l\u00e0, la quantit\u00e9 est de 0,50 \u00e0 1,25 kg\/client. <\/span><\/p>\n<table class=\" aligncenter\" style=\"height: 165px; width: 382px;\">\n<tbody>\n<tr style=\"height: 5px;\">\n<td style=\"width: 321px; height: 5px;\" colspan=\"4\">\n<p style=\"text-align: center;\"><b>Pour les plateaux de fruits de mer<\/b><\/p>\n<\/td>\n<\/tr>\n<tr style=\"text-align: justify; height: 24px;\">\n<td style=\"text-align: center; width: 71px; height: 24px;\"><span style=\"font-weight: 400;\">\u00d8 250 mm<\/span><\/td>\n<td style=\"text-align: center; width: 103px; height: 24px;\"><span style=\"font-weight: 400;\">0,60 \u00e0 0,80 kg<\/span><\/td>\n<td style=\"text-align: center; width: 75px; height: 24px;\"><span style=\"font-weight: 400;\">\u00d8 410 mm<\/span><\/td>\n<td style=\"text-align: center; width: 72px; height: 24px;\"><span style=\"font-weight: 400;\">3 \u00e0 3,50 kg<\/span><\/td>\n<\/tr>\n<tr style=\"text-align: justify; height: 24px;\">\n<td style=\"text-align: center; width: 71px; height: 24px;\"><span style=\"font-weight: 400;\">\u00d8 310 mm<\/span><\/td>\n<td style=\"text-align: center; width: 103px; height: 24px;\"><span style=\"font-weight: 400;\">1,20 \u00e0 1,50 kg<\/span><\/td>\n<td style=\"text-align: center; width: 75px; height: 24px;\"><span style=\"font-weight: 400;\">\u00d8 460 mm<\/span><\/td>\n<td style=\"text-align: center; width: 72px; height: 24px;\"><span style=\"font-weight: 400;\">4 \u00e0 4,50 kg<\/span><\/td>\n<\/tr>\n<tr style=\"text-align: justify; height: 24px;\">\n<td style=\"text-align: center; width: 71px; height: 24px;\"><span style=\"font-weight: 400;\">\u00d8 360 mm<\/span><\/td>\n<td style=\"text-align: center; width: 103px; height: 24px;\"><span style=\"font-weight: 400;\">2,50 \u00e0 3 kg<\/span><\/td>\n<td style=\"text-align: center; width: 75px; height: 24px;\"><span style=\"font-weight: 400;\">\u00d8 520 mm<\/span><\/td>\n<td style=\"text-align: center; width: 72px; height: 24px;\"><span style=\"font-weight: 400;\">6 \u00e0 6,50 kg<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Concernant <\/span><b>les h\u00f4tels<\/b><span style=\"font-weight: 400;\">, le nombre de gla\u00e7ons se fait par chambre. Il faut en moyenne entre 0,50 et 1 kg\/chambre pour satisfaire ais\u00e9ment vos clients. De la m\u00eame mani\u00e8re pour <\/span><b>les campings 3 ou 4 \u00e9toiles<\/b><span style=\"font-weight: 400;\">, le nombre se fait par emplacement soit 0,35 kg\/emplacement. <\/span><\/p>\n<table class=\" aligncenter\" style=\"height: 104px; width: 592px;\">\n<tbody>\n<tr>\n<td style=\"width: 529px;\" colspan=\"4\"><b><span style=\"color: #ffffff;\">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/span>Pour les buffets sur lit de glace<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 248px;\"><span style=\"font-weight: 400;\">Par m<\/span><span style=\"font-weight: 400;\">\u00b2 (hauteur de 10 cm) &#8211; 1 service<\/span><\/td>\n<td style=\"width: 40px;\"><span style=\"font-weight: 400;\">60 kg<\/span><\/td>\n<td style=\"width: 186px;\"><span style=\"font-weight: 400;\">Pour bac GN 1\/1 &#8211; 1 service<\/span><\/td>\n<td style=\"width: 55px;\"><span style=\"font-weight: 400;\">10 kg<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 248px;\"><span style=\"font-weight: 400;\">Par m<\/span><span style=\"font-weight: 400;\">\u00b2 (hauteur de 10 cm) &#8211; 2 services<\/span><\/td>\n<td style=\"width: 40px;\"><span style=\"font-weight: 400;\">90 kg<\/span><\/td>\n<td style=\"width: 186px;\"><span style=\"font-weight: 400;\">Pour bac GN 1\/1 &#8211; 2 services<\/span><\/td>\n<td style=\"width: 55px;\"><span style=\"font-weight: 400;\">15 kg<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<ul style=\"text-align: center;\">\n<li style=\"font-weight: 400; text-align: justify;\"><strong>Pour le service public<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Le secteur de la sant\u00e9 demande lui aussi un important stock de gla\u00e7ons pour ses patients. <\/span><b>Les h\u00f4pitaux cliniques<\/b><span style=\"font-weight: 400;\">&nbsp;et <\/span><b>les maisons de retraite <\/b><span style=\"font-weight: 400;\">ont besoin de 0,30 kg de gla\u00e7ons par lit. <\/span><b>Les \u00e9coles <\/b><span style=\"font-weight: 400;\">ou <\/span><b>les caf\u00e9t\u00e9rias<\/b><span style=\"font-weight: 400;\"> n\u2019ont pas besoin d\u2019une machine \u00e0 gla\u00e7ons \u00e0 grande capacit\u00e9, ils leur faut seulement 0,04 kg par personne. <\/span><span style=\"font-weight: 400;\">Cependant, <\/span><b>les travaux publics<\/b><span style=\"font-weight: 400;\"> n\u00e9cessitent de puissantes machines \u00e0 gla\u00e7ons avec les plus grandes capacit\u00e9s. La demande est de 30 \u00e0 50 kg de gla\u00e7ons par m<\/span><span style=\"font-weight: 400;\">\u00b2<\/span><span style=\"font-weight: 400;\"> de b\u00e9ton. <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\"><strong>Pour la conservation alimentaire<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Enfin, les gla\u00e7ons sont aussi utilis\u00e9s pour conserver les aliments le plus longtemps possible. La quantit\u00e9 demand\u00e9e varie en fonction de ce que vous offrez comme produit. Pour les sp\u00e9cialistes de <\/span><b>la viande et charcuterie<\/b><span style=\"font-weight: 400;\">, il vous faut 0,20 \u00e0 0,30 kg. <\/span><b>Les produits laitiers<\/b><span style=\"font-weight: 400;\"> ont besoin d\u2019un peu moins de gla\u00e7ons soit 0,15 \u00e0 0,25 kg. <\/span><b>Les boulangers et les p\u00e2tissiers<\/b><span style=\"font-weight: 400;\"> auront besoin de 0,10 \u00e0 0,30 kg pour offrir des produits de qualit\u00e9 \u00e0 leurs clients. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Concernant les sp\u00e9cialistes des <\/span><b>produits de la mer<\/b><span style=\"font-weight: 400;\">, les quantit\u00e9s n\u00e9cessaires sont maximales afin de garder le poisson le plus frais possible. Pour <\/span><b>un \u00e9tal super grains<\/b><span style=\"font-weight: 400;\"> (par m<\/span><span style=\"font-weight: 400;\">\u00b2, hauteur de 10 cm), il vous faudra une machine avec la plus grande capacit\u00e9 possible car 100 kg sont demand\u00e9s. Il vous faudra une capacit\u00e9 de moiti\u00e9 pour <\/span><b>un \u00e9tal r\u00e9frig\u00e9r\u00e9<\/b> <span style=\"font-weight: 400;\">(par m<\/span><span style=\"font-weight: 400;\">\u00b2, hauteur de 6 cm) soit 54 kg. <\/span><\/p>\n<table class=\" aligncenter\" style=\"height: 195px;\" width=\"271\">\n<tbody>\n<tr style=\"height: 14px;\">\n<td style=\"text-align: center; width: 254.205px; height: 14px;\" colspan=\"2\"><b>Pour les seaux \u00e0 glace<\/b><\/td>\n<\/tr>\n<tr style=\"height: 35px;\">\n<td style=\"text-align: center; width: 184.205px; height: 35px;\"><span style=\"font-weight: 400;\">Simple <\/span><span style=\"font-weight: 400;\">\u00d8 200 mm<\/span><\/td>\n<td style=\"text-align: center; width: 55.1136px; height: 35px;\"><span style=\"font-weight: 400;\">1 kg<\/span><\/td>\n<\/tr>\n<tr style=\"height: 32px;\">\n<td style=\"text-align: center; width: 184.205px; height: 32px;\"><span style=\"font-weight: 400;\">Double <\/span><span style=\"font-weight: 400;\">\u00d8 250 mm<\/span><\/td>\n<td style=\"text-align: center; width: 55.1136px; height: 32px;\"><span style=\"font-weight: 400;\">2 kg<\/span><\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"text-align: center; width: 184.205px; height: 33px;\"><span style=\"font-weight: 400;\">Vasque <\/span><span style=\"font-weight: 400;\">\u00d8 400 mm<\/span><\/td>\n<td style=\"text-align: center; width: 55.1136px; height: 33px;\"><span style=\"font-weight: 400;\">6 kg<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"color: #ffffff;\">ll<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Pour retrouvez toutes les machines \u00e0 gla\u00e7ons disponibles sur FourniResto, rendez-vous sur <a href=\"https:\/\/www.fourniresto.com\/100-machine-a-glacons\">cette page !&nbsp;<\/a><\/span><\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>L\u2019\u00e9t\u00e9 est arriv\u00e9 ! Quoi de mieux que de siroter des boissons fra\u00eeches ou de manger des plateaux de fruits de mer en terrasse ? Pour cela, il est temps&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[915],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quelle capacit\u00e9 pour ma Machine \u00e0 Gla\u00e7ons ? - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/quelle-capacite-pour-ma-machine-a-glacons\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quelle capacit\u00e9 pour ma Machine \u00e0 Gla\u00e7ons ? - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"L\u2019\u00e9t\u00e9 est arriv\u00e9 ! 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Quoi de mieux que de siroter des boissons fra\u00eeches ou de manger des plateaux de fruits de mer en terrasse ? Pour cela, il est temps&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/10758"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=10758"}],"version-history":[{"count":22,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/10758\/revisions"}],"predecessor-version":[{"id":14511,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/10758\/revisions\/14511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15539"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=10758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=10758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=10758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}