{"id":10276,"date":"2019-02-26T23:15:11","date_gmt":"2019-02-26T22:15:11","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=10276"},"modified":"2022-03-08T12:13:53","modified_gmt":"2022-03-08T11:13:53","slug":"les-equipements-de-remise-en-temperature","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/les-equipements-de-remise-en-temperature\/","title":{"rendered":"Les Equipements de Remise en Temp\u00e9rature"},"content":{"rendered":"<p>Dans le milieu de la <strong>restauration collective<\/strong>, certains \u00e9quipements sont n\u00e9cessaires afin de <strong>remettre vos plats cuisin\u00e9s \u00e0 temp\u00e9rature<\/strong> avant service. Afin de garantir la <strong>satisfaction du client<\/strong> et une <strong>meilleure hygi\u00e8ne<\/strong>, le plat doit \u00eatre remis en temp\u00e9rature \u00e0 <strong>+63\u00b0C en moins d&#8217;une heure<\/strong> sans d\u00e9cong\u00e9lation pr\u00e9alable. Ce processus de remise en temp\u00e9rature permet au plat cuisin\u00e9 de conserver toutes ses <strong>qualit\u00e9s nutritionnelles et gustatives<\/strong>. Chez Fourniresto, nous vous proposons plusieurs <strong>\u00e9quipements professionnels<\/strong> pour remettre en temp\u00e9rature toutes vos pr\u00e9parations.<\/p>\n<p><strong>FOUR DE REMISE ET MAINTIEN EN TEMP\u00c9RATURE :<\/strong><\/p>\n<p><strong><img loading=\"lazy\" class=\"wp-image-10311 size-medium alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/02\/four-de-remise-et-maintien-en-temperature-300x225.png\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/02\/four-de-remise-et-maintien-en-temperature-300x225.png 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/02\/four-de-remise-et-maintien-en-temperature-370x278.png 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/02\/four-de-remise-et-maintien-en-temperature.png 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/strong><\/p>\n<p>Un <strong><a href=\"https:\/\/www.fourniresto.com\/345-four-de-remise-et-maintien-en-temperature\">Four de remise en temp\u00e9rature<\/a><\/strong> permet de <strong>remettre les plats cuisin\u00e9s \u00e0 temp\u00e9rature<\/strong> en un temps record. Le ph\u00e9nom\u00e8ne de remise en temp\u00e9rature permet de <strong>pr\u00e9server les propri\u00e9t\u00e9s gustatives<\/strong> de vos plats cuisin\u00e9s tout en garantissant une <strong>hygi\u00e8ne irr\u00e9prochable<\/strong>. C&#8217;est ce qu&#8217;on appelle aussi le processus de liaison froide. Ces fours offrent une contenance plus ou moins \u00e9lev\u00e9e qui permet de placer un grand nombre de bacs gastro. De plus, ils sont sp\u00e9cialement con\u00e7us pour les <strong>plats cuisin\u00e9s, plats surgel\u00e9s et congel\u00e9s<\/strong> dont la temp\u00e9rature varie entre 0\u00b0C et 3\u00b0C. Dans le cadre d&#8217;une remise en temp\u00e9rature, vous n&#8217;aurez par ailleurs pas besoin de d\u00e9congeler le produit.<\/p>\n<p>Ce type de four agit comme une<strong> armoire chauffante<\/strong> qui peut \u00e9galement \u00eatre utilis\u00e9e pour le<strong> maintien en temp\u00e9rature<\/strong>. Le processus de <strong>maintien en temp\u00e9rature<\/strong>&nbsp;(liaison chaude) permet \u00e0 une pr\u00e9paration pr\u00e9alablement cuite de conserver sa chaleur et ses saveurs. Ainsi, la pr\u00e9paration ne subit pas de processus de refroidissement puisqu&#8217;elle est maintenue au chaud \u00e0 une <strong>temp\u00e9rature minimale de +63\u00b0C<\/strong> jusqu&#8217;au moment du service. Cet \u00e9quipement est fr\u00e9quemment utilis\u00e9 par les <strong>collectivit\u00e9s<\/strong> et <strong>restaurateurs<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>ETUVE DE CUISINE PROFESSIONNELLE :<img loading=\"lazy\" class=\"wp-image-10314 size-medium alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/02\/four-de-remise-et-maintien-en-temperature-2-300x225.png\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/02\/four-de-remise-et-maintien-en-temperature-2-300x225.png 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/02\/four-de-remise-et-maintien-en-temperature-2-370x278.png 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/02\/four-de-remise-et-maintien-en-temperature-2.png 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/strong><\/p>\n<p>De m\u00eame qu&#8217;un Four de remise et maintien en temp\u00e9rature, une <strong>\u00e9tuve de cuisine professionnelle<\/strong> permet le<strong> maintien au chaud et la remise en temp\u00e9rature des aliments<\/strong>. Une <strong><a href=\"https:\/\/www.fourniresto.com\/199-etuve-professionnelle\">\u00e9tuve de cuisine<\/a><\/strong> peut contenir plusieurs grilles de diff\u00e9rentes dimensions pour y placer toutes vos pr\u00e9parations. Selon le mod\u00e8le d&#8217;\u00e9tuve, elle permet la <strong>remise en temp\u00e9rature rapide<\/strong> ou bien le <strong>maintien au chaud de vos plats<\/strong> imm\u00e9diatement apr\u00e8s cuisson.<\/p>\n<p>De ce fait, vous pourrez maintenir au chaud et remettre \u00e0 temp\u00e9rature vos plats cuisin\u00e9s et pr\u00e9parations surgel\u00e9es et congel\u00e9es. Une \u00e9tuve de cuisine professionnelle est g\u00e9n\u00e9ralement utilis\u00e9e dans le secteur de la <strong>restauration<\/strong> et des <strong>collectivit\u00e9s<\/strong>.<\/p>\n<p><strong>CHAUFFE-FRITES PROFESSIONNEL :<\/strong><\/p>\n<p>Cependant, certains aliments sont d&#8217;autant plus go\u00fbteux lorsqu&#8217;ils sont <strong>maintenus en temp\u00e9rature<\/strong>. C&#8217;est par exemple le cas des frites qui sont beaucoup plus savoureuses si elles sont maintenues \u00e0 une temp\u00e9rature assez \u00e9lev\u00e9e de <strong>+63\u00b0C<\/strong>. En effet, au moment de la d\u00e9gustation, les frites maintenues au chaud conservent leur saveur et leur croustillant. Pour ce type de produits, il ne vaut mieux donc pas opter pour une remise en temp\u00e9rature qui amoindrirait leurs&nbsp;<strong>qualit\u00e9s gustatives et nutritionnelles<\/strong>.<img loading=\"lazy\" class=\"wp-image-10317 size-medium aligncenter\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/02\/four-de-remise-et-maintien-en-temperature-3-300x225.png\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/02\/four-de-remise-et-maintien-en-temperature-3-300x225.png 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/02\/four-de-remise-et-maintien-en-temperature-3-370x278.png 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2019\/02\/four-de-remise-et-maintien-en-temperature-3.png 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Un <strong><a href=\"https:\/\/www.fourniresto.com\/201-chauffe-frites\">Chauffe Frites<\/a> professionnel<\/strong> permet de pr\u00e9server la qualit\u00e9 et la chaleur de vos frites. Cet \u00e9quipement est parfait pour obtenir des frites croustillantes maintenues \u00e0 une<strong> temp\u00e9rature optimale<\/strong>. En plus, il s&#8217;agit d&#8217;un \u00e9quipement <strong>facile d&#8217;utilisation<\/strong> et <strong>peu encombrant<\/strong>, qui peut donc \u00eatre plac\u00e9 sur un buffet ou une table. Un chauffe-frites peut aussi \u00eatre <strong>transport\u00e9 ais\u00e9ment<\/strong> et permet ainsi une utilisation ambulante. Ce type de produit convient particuli\u00e8rement aux <strong>professionnels de la restauration, collectivit\u00e9s, brasseries et snacks<\/strong>.<\/p>\n<p style=\"text-align: center;\"><strong>Envie d&#8217;en savoir plus ? Notre<span style=\"color: #ff6600;\"> Service Client<\/span> reste \u00e0 votre disposition<br \/>\n<\/strong><strong>du Lundi au Samedi de 9h \u00e0 18h au 04 84 98 00 30.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le milieu de la restauration collective, certains \u00e9quipements sont n\u00e9cessaires afin de remettre vos plats cuisin\u00e9s \u00e0 temp\u00e9rature avant service. Afin de garantir la satisfaction du client et une&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[909],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les Equipements de Remise en Temp\u00e9rature - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/les-equipements-de-remise-en-temperature\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Equipements de Remise en Temp\u00e9rature - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Dans le milieu de la restauration collective, certains \u00e9quipements sont n\u00e9cessaires afin de remettre vos plats cuisin\u00e9s \u00e0 temp\u00e9rature avant service. 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le milieu de la restauration collective, certains \u00e9quipements sont n\u00e9cessaires afin de remettre vos plats cuisin\u00e9s \u00e0 temp\u00e9rature avant service. Afin de garantir la satisfaction du client et une&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/10276"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=10276"}],"version-history":[{"count":12,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/10276\/revisions"}],"predecessor-version":[{"id":14529,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/10276\/revisions\/14529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15322"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=10276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=10276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=10276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}